Salmon and black bean tacos

Name: Salmon and black bean tacos
Total time: 20 min
Yield: serves 2
Ingredients: salmon 2 skinless fillets; ground cumin 1½ tsp; chipotle paste 1 tbsp (Tesco sells a very good spicy one); black beans small 200g tin, rinsed and drained; coriander a handful of leaves, chopped; cherry tomatoes 6, chopped; lime 1, half in wedges; taco shells 4

20 minutes
serves 2
Easy

This easy family favourite recipe is ready in just 20 minutes - plus it also works with prawns or firm white fish, too

March 25, 2015 at 3:08 pm

Ingredients

salmon 2 skinless fillets
ground cumin 1½ tsp
chipotle paste 1 tbsp (Tesco sells a very good spicy one)
black beans small 200g tin, rinsed and drained
coriander a handful of leaves, chopped
cherry tomatoes 6, chopped
lime 1, half in wedges
taco shells 4

Method

Step 1

Put the salmon in a heatproof dish. Mix the chipotle and 1 tsp of the cumin, season and rub all over the salmon. Grill for 5 minutes until just cooked through.
Step 2

Toss the beans with the coriander, cherry tomatoes, lime juice and the rest of the cumin. Season, then spoon into the tacos with chunks of the salmon. Serve with wedges of lime to squeeze over.