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Salmon and black bean tacos
Published: March 25, 2015 at 3:08 PM
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Serves 2
Easy
Total time: 20 mins
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This easy family favourite recipe is ready in just 20 minutes - plus it also works with prawns or firm white fish, too
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Try these zingy salmon pork tacos, then check out our fish tacos, tacos al pastor, beer-battered fish tacos, steak tacos and more tacos recipes.
Ingredients
Nutrition
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2 skinless fillets salmon
-
1½ tsp ground cumin
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1 tbsp (Tesco sells a very good spicy one) chipotle paste
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small 200g tin black beans
rinsed and drained
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a handful of leaves coriander
chopped
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6 cherry tomatoes
chopped
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1 lime
half in wedges
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4 taco shells
Nutrition: per serving
- kcal469
- fat23g
- carbs24.6g
- fibre7.2g
- protein36.7g
- salt1.1g
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Method
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step 1
Put the salmon in a heatproof dish. Mix the chipotle and 1 tsp of the cumin, season and rub all over the salmon. Grill for 5 minutes until just cooked through.
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step 2
Toss the beans with the coriander, cherry tomatoes, lime juice and the rest of the cumin. Season, then spoon into the tacos with chunks of the salmon. Serve with wedges of lime to squeeze over.
Discover more of our best taco recipes here...
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