Name: Roasted prawns with pil pil butter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 24 whole shell-on prawns; lemon wedges; 75g salted butter softened; 1 garlic clove crushed; ½ tsp smoked paprika; ½ tsp dried chilli flakes; handful of chopped parsley plus extra to serve

24 whole shell-on prawns
lemon wedges

PIL PIL BUTTER

75g salted butter
softened
1 garlic clove
crushed
½ tsp smoked paprika
½ tsp dried chilli flakes
handful of chopped parsley
plus extra to serve

Method

step 1
To make the butter, mash everything together and season. Heat the oven to 220C/200C fan/gas 7. Put a small heatproof baking dish in the oven for 10 mins to heat up. Carefully take out and put the prawns in the dish with some dollops of the butter. Cook for 10 mins then baste, add a little more parsley and serve with lemon wedges for squeezing over.