Ingredients
- ginger 1cm piece, finely grated
- spring onions 2, finely shredded
- Japanese soy sauce 1 tbsp
- Japanese rice vinegar 1 tbsp
- golden caster sugar 1 tsp
- oysters 24, freshly shucked
- salmon roe or tobiko 50g
Method
-
Step 1
Put the ginger and most of the spring onion in a bowl, then add the soy sauce, rice vinegar and sugar and leave for 5 minutes.
-
Step 2
Arrange the oysters on a platter of ice. Put some dressing and some more shredded spring onion in each. Divide the roe between them.
Nutritional Information
- Kcals 60
- Fat 1.6g
- Carbs 1.7g
- Fibre 0.1g
- Protein 9.5g
- Salt 1.5g