Olive Magazine
Oysters With Japanese Dressing Recipe

Oysters with ginger Japanese dressing

Published: October 8, 2015 at 6:46 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

This would make a special light but flavoursome starter for a Christmas meal. Salmon roe is available in fishmongers and supermarkets, or look for tobiko (smaller eggs) in Japanese shops and from japancentre.com

Nutrition:
NutrientUnit
kcal60
fat1.6g
carbs1.7g
fibre0.1g
protein9.5g
salt1.5g
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Ingredients

  • 1cm piece ginger, finely grated
  • 2 spring onions, finely shredded
  • 1 tbsp Japanese soy sauce
  • 1 tbsp Japanese rice vinegar
  • 1 tsp golden caster sugar
  • 24 oysters, freshly shucked
  • 50g salmon roe or tobiko

Method

  • STEP 1

    Put the ginger and most of the spring onion in a bowl, then add the soy sauce, rice vinegar and sugar and leave for 5 minutes.

  • STEP 2

    Arrange the oysters on a platter of ice. Put some dressing and some more shredded spring onion in each. Divide the roe between them.

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