Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the ginger and most of the spring onion in a bowl, then add the soy sauce, rice vinegar and sugar and leave for 5 minutes.
Arrange the oysters on a platter of ice. Put some dressing and some more shredded spring onion in each. Divide the roe between them.