Oysters with ginger Japanese dressing
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1cm piece ginger, finely grated
- 2 spring onions, finely shredded
- 1 tbsp Japanese soy sauce
- 1 tbsp Japanese rice vinegar
- 1 tsp golden caster sugar
- 24 oysters, freshly shucked
- 50g salmon roe or tobiko
Method
- STEP 1
Put the ginger and most of the spring onion in a bowl, then add the soy sauce, rice vinegar and sugar and leave for 5 minutes.
- STEP 2
Arrange the oysters on a platter of ice. Put some dressing and some more shredded spring onion in each. Divide the roe between them.
