Oysters with ginger Japanese dressing

Name: Oysters with ginger Japanese dressing
Total time: 20 min
Yield: Serves 4
Cuisine: Japanese
Ingredients: 1cm piece ginger finely grated; 2 spring onions finely shredded; 1 tbsp Japanese soy sauce; 1 tbsp Japanese rice vinegar; 1 tsp golden caster sugar; 24 oysters freshly shucked; 50g salmon roe or tobiko

Published: October 8, 2015 at 6:46 PM

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Serves 4

Easy

Total time: 20 mins

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This would make a special light but flavoursome starter for a Christmas meal. Salmon roe is available in fishmongers and supermarkets, or look for tobiko (smaller eggs) in Japanese shops and from japancentre.com

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Ingredients

Nutrition

1cm piece ginger

finely grated
2 spring onions

finely shredded
1 tbsp Japanese soy sauce
1 tbsp Japanese rice vinegar
1 tsp golden caster sugar
24 oysters

freshly shucked
50g salmon roe or tobiko

Nutrition: per serving

kcal60
fat1.6g
carbs1.7g
fibre0.1g
protein9.5g
salt1.5g

Method

step 1

Put the ginger and most of the spring onion in a bowl, then add the soy sauce, rice vinegar and sugar and leave for 5 minutes.
step 2

Arrange the oysters on a platter of ice. Put some dressing and some more shredded spring onion in each. Divide the roe between them.

Check out where to get the best oysters in London here...

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