Sweetcorn fritters with tomatoes and halloumi
Published: March 2, 2017 at 10:49 AM
Save recipe
Serves 4
Easy
Total time: 45 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Don't you just love fritters? We've made these ones with sweetcorn, and suggest serving your stack with squeaky halloumi and roasted tomatoes
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Make these sweetcorn fritters with tomatoes and halloumi, then check out our fried corn ribs, leek fritters, pea fritters, and cauliflower fritters.
Ingredients
Nutrition
-
6 tomatoes
halved
-
olive oil
-
rocket
-
1 block halloumi
sliced
Corn fritters
-
75g plain flour
-
1 tsp baking powder
-
1 egg
beaten
-
150ml whole milk
-
1 tin, approx 300g sweetcorn
drained
-
4 spring onions
chopped
Nutrition: per serving
- kcal427
- fat22.6g
- saturates10.9g
- carbs38.2g
- fibre3.1g
- protein20.2g
- salt3.05g
Ad
Method
-
step 1
Heat the oven to 180c/fan160c/gas4. Put the tomato halves, cut-side-up on a non-stick baking sheet. drizzle with a teaspoon of the olive oil and season. Roast for 40 minutes or until the tomatoes are have lost a lot of their moisture. turn the oven right down to just keep the tomatoes warm.
-
step 2
While the tomatoes are cooking, put the flour and baking powder in a bowl. Whisk in the egg and milk until you have a smooth batter. season. Stir in the corn and onions.
-
step 3
Heat a large non-stick frying pan and drizzle with another teaspoon olive oil. Drop large tablespoonfuls of the batter in the pan. Cook for 2-3 minutes until you see bubbles form on the surface then turn over and cook for another 2-3 minutes until golden. If you need to cook in batches keep the cooked ones warm in the oven with the tomatoes.
-
step 4
Grill the halloumi until golden.
-
step 5
To serve, stack up fritters with tomatoes, halloumi and rocket in between each layer.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue