Piri-piri chicken and winter slaw

• 1.5kg whole chicken
• to serve oven chips
• to serve ketchup, american mustard and mayonnaise

PIRI-PIRI MARINADE

• 3, roughly chopped red chillies
• 2 cloves, roughly chopped garlic
• a 3cm piece, roughly chopped ginger
• 1 tsp dried oregano
• 1 tsp ground coriander
• (not smoked) 1 tsp paprika
• 2 tbsp red wine vinegar
• 2 tbsp groundnut oil

WINTER SLAW

• 1, finely sliced red onion
• 2, peeled and shredded carrots
• 1, peeled and shredded beetroot
• 4 leaves, shredded baby leaf greens
• 2 tbsp mayonnaise
• 2 tbsp greek yogurt
• 2 tsp red wine vinegar
• 1 tsp, seeded cumin seeds