Piri Piri Chicken Recipe With Winter Slaw

Piri-piri chicken and winter slaw

Name: Piri-piri chicken and winter slaw
Total time: 1 h 25 min
Yield: Serves 4
Ingredients: 1.5kg whole chicken; to serve oven chips; to serve ketchup, american mustard and mayonnaise; 3, roughly chopped red chillies; 2 cloves, roughly chopped garlic; a 3cm piece, roughly chopped ginger; 1 tsp dried oregano; 1 tsp ground coriander; (not smoked) 1 tsp paprika; 2 tbsp red wine vinegar; 2 tbsp groundnut oil; 1, finely sliced red onion; 2, peeled and shredded carrots; 1, peeled and shredded beetroot; 4 leaves, shredded baby leaf greens; 2 tbsp mayonnaise; 2 tbsp greek yogurt; 2 tsp red wine vinegar; 1 tsp, seeded cumin seeds

Preparation and cooking time
- Total time1 hr and 25 mins
Easy
Serves 4

Ingredients

1.5kg whole chicken
to serve oven chips
to serve ketchup, american mustard and mayonnaise

PIRI-PIRI MARINADE

3, roughly chopped red chillies
2 cloves, roughly chopped garlic
a 3cm piece, roughly chopped ginger
1 tsp dried oregano
1 tsp ground coriander
(not smoked) 1 tsp paprika
2 tbsp red wine vinegar
2 tbsp groundnut oil

WINTER SLAW

1, finely sliced red onion
2, peeled and shredded carrots
1, peeled and shredded beetroot
4 leaves, shredded baby leaf greens
2 tbsp mayonnaise
2 tbsp greek yogurt
2 tsp red wine vinegar
1 tsp, seeded cumin seeds

Method

STEP 1
Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
STEP 2
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.