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Piri-piri chicken and winter slaw

Piri Piri Chicken Recipe With Winter Slaw

Piri-piri chicken and winter slaw

Name: Piri-piri chicken and winter slaw
Total time: 1 h 25 min
Yield: Serves 4
Ingredients: 1.5kg whole chicken; to serve oven chips; to serve ketchup, american mustard and mayonnaise; 3, roughly chopped red chillies; 2 cloves, roughly chopped garlic; a 3cm piece, roughly chopped ginger; 1 tsp dried oregano; 1 tsp ground coriander; (not smoked) 1 tsp paprika; 2 tbsp red wine vinegar; 2 tbsp groundnut oil; 1, finely sliced red onion; 2, peeled and shredded carrots; 1, peeled and shredded beetroot; 4 leaves, shredded baby leaf greens; 2 tbsp mayonnaise; 2 tbsp greek yogurt; 2 tsp red wine vinegar; 1 tsp, seeded cumin seeds

Janine Ratcliffe

Published: February 2, 2020 at 12:01 PM

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Serves 4

Easy

Total time: 1 hr and 25 mins

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Create your own Portuguese-style chicken, chips and slaw at home. Tip all of the spicy roasting tin juices into a bowl to serve alongside

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Alternatives

Complete the dish

Try this twist on a roast chicken, or make our classic roast chicken recipe here.

Ingredients

Nutrition

1.5kg whole chicken
to serve oven chips
to serve ketchup, american mustard and mayonnaise

PIRI-PIRI MARINADE

3, roughly chopped red chillies
2 cloves, roughly chopped garlic
a 3cm piece, roughly chopped ginger
1 tsp dried oregano
1 tsp ground coriander
(not smoked) 1 tsp paprika
2 tbsp red wine vinegar
2 tbsp groundnut oil

WINTER SLAW

1, finely sliced red onion
2, peeled and shredded carrots
1, peeled and shredded beetroot
4 leaves, shredded baby leaf greens
2 tbsp mayonnaise
2 tbsp greek yogurt
2 tsp red wine vinegar
1 tsp, seeded cumin seeds

Nutrition: per serving

kcal418
fat28.6g
saturates6.5g
carbs6g
sugars5g
fibre2.2g
protein33.1g
salt0.3g

Method

step 1

Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
step 2

Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.

Check out our roast chicken ideas here

A golden roast chicken in a white baking dish

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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