Olive Magazine
Piri Piri Chicken Recipe With Winter Slaw

Piri-piri chicken and winter slaw

Published: February 2, 2020 at 12:01 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Create your own Portuguese-style chicken, chips and slaw at home. Tip all of the spicy roasting tin juices into a bowl to serve alongside

Nutrition:
NutrientUnit
kcal418
fat28.6g
saturates6.5g
carbs6g
sugars5g
fibre2.2g
protein33.1g
salt0.3g
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Try this twist on a roast chicken, or make our classic roast chicken recipe here.

Ingredients

  • 1.5kg whole chicken
  • to serve oven chips
  • to serve ketchup, american mustard and mayonnaise

PIRI-PIRI MARINADE

  • 3, roughly chopped red chillies
  • 2 cloves, roughly chopped garlic
  • a 3cm piece, roughly chopped ginger
  • 1 tsp dried oregano
  • 1 tsp ground coriander
  • (not smoked) 1 tsp paprika
  • 2 tbsp red wine vinegar
  • 2 tbsp groundnut oil

WINTER SLAW

  • 1, finely sliced red onion
  • 2, peeled and shredded carrots
  • 1, peeled and shredded beetroot
  • 4 leaves, shredded baby leaf greens
  • 2 tbsp mayonnaise
  • 2 tbsp greek yogurt
  • 2 tsp red wine vinegar
  • 1 tsp, seeded cumin seeds

Method

  • STEP 1

    Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.

  • STEP 2

    Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.

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