Chocolate and Peanut Butter Tart Recipe

Peanut butter, chocolate and pretzel tart

  • serves 6
  • Easy

We love the combo of salted pretzels and chocolate. Made with an easy crushed pretzel base, choc filling and peanut butter topping this recipe is from Manuka Kitchen in Fulham, London



  • salted pretzels 170g
  • brown sugar 2 tbsp
  • unsalted butter 150g, melted


  • caster sugar 80g
  • cocoa powder 80g
  • drinking chocolate powder 120g
  • 70% dark chocolate 60g
  • unsalted butter 30g


  • smooth peanut butter 85g
  • caster sugar 55g
  • soft cheese 110g
  • double cream 125ml, whipped to soft peaks


  • Step 1

    To make the base, blend the pretzels in a food processor, then add brown sugar and butter. Press the mix into 6 × 8cm tart tins and leave in the fridge to firm up.

  • Step 2

    Bring the sugar, cocoa, drinking chocolate and 235ml water to the boil and leave to bubble for at least 10 minutes until thickened. Take off the heat, add the chocolate and the butter and stir until the mixture is smooth, then pour into the chilled moulds. Cool again for about two hours, or until the chocolate has set.

  • Step 3

    Mix the peanut butter, sugar and soft cheese in a food processor, then fold in the cream and serve with the tart and raspberries, if you like.

    Recipe from Manuka Kitchen

Try our best chocolate tart recipes here 

Caramel Tart Recipe with Chocolate Ganache, Nuts and Coffee

Nutritional Information

  • Kcals 848
  • Fat 55.1g
  • Carbs 72.9g
  • Fibre 3.2g
  • Protein 13.4g
  • Salt 2g