Name: Vieux carré cocktail
Total time: 5 min
Yield: Serves 1
Ingredients: 25ml rye whiskey; 25ml cognac; 25ml sweet vermouth; 1 tsp benedictine; 2 dashes Peychaud’s Bitters; 2 dashes Angostura bitters; maraschino cherry to garnish

A coupe glass filled with a dark orange cocktail garnished with a dark red cherry

25ml rye whiskey
25ml cognac
25ml sweet vermouth
1 tsp benedictine
2 dashes Peychaud’s Bitters
2 dashes Angostura bitters
maraschino cherry
to garnish

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Put all of the ingredients into a mixing glass filled with ice and stir gently until the outside of the glass is cold. Strain into a chilled coupe glass and garnish with a maraschino cherry.