Make our fruity pineapple frozen yoghurt and raspberry sorbet, then check out more ice cream recipes.
- pineapple 1 small ripe one, about 350g
- caster sugar 125g plus 1 tbsp
- natural yogurt 500ml
- limes 2, zested and juiced
- mint 10g
- caster sugar 200g
- raspberries 500g
Check out our best ice cream recipes...