Name: Crisp feta parcels with sesame and hot honey drizzle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 blocks of feta; 4 large sheets of filo pastry halved; olive oil; honey for drizzling; black and white sesame seeds; aleppo pepper

Triangles of crispy feta on a blue serving plate

2 blocks of feta
4 large sheets of filo pastry
halved
olive oil
honey
for drizzling
black and white sesame seeds
aleppo pepper

Method

step 1
Cut each block of feta in half then slice each carefully in half again widthways so you have eight pieces. Wrap each piece in the filo, folding in the sides as you go, until you have eight small parcels.
step 2
Heat a shallow pool of oil in a large non-stick frying pan over a medium heat then fry the parcels for a few minutes on each side until crisp and golden. Cut into diagonals to expose the cheese then serve on a warm plate with a drizzle of honey and a scattering of sesame seeds and chilli flakes.