Nachos Recipe with Crab Recipe

Crab nachos

  • serves 2
  • Easy

Try our simple recipe for crab nachos, it's a great alternative to cheesy or chilli style nachos. This dish is a great starter or quick and easy snack


Try this seafood twist on nachos, then check out our classic nachos.

*This recipe is gluten-free according to industry standards



  • pickled jalapeños 1 tbsp of chopped
  • red onion 1/4, finely chopped
  • cherry tomatoes 10, diced
  • avocado 1/2, diced
  • coriander a small bunch, chopped
  • white crabmeat 100g
  • soured cream 4 tbsp
  • lime 1, juiced
  • white and purple tortilla chips 2 handfuls
  • monterey jack cheese 50g, grated
  • hot sauce to serve


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6.

  • Step 2

    Mix the jalapeños, red onion, tomatoes, avocado and half the coriander in a bowl.

  • Step 3

    Mix the crab, soured cream, lime juice and the rest of the coriander in a separate bowl.

  • Step 4

    Put the tortilla chips on a small baking sheet and sprinkle over the cheese.

  • Step 5

    Bake for 5 minutes until the cheese is melted.

  • Step 6

    Spoon over the tomato salsa followed by the crab mix.

  • Step 7

    Drizzle over the hot sauce, to taste. Eat straightaway.

Watch our 20-second video for the easiest way to stone an avocado...

Nutritional Information

  • Kcals 475
  • Fat 31.5g
  • Saturates 12.2g
  • Carbs 24g
  • Sugars 6.8g
  • Fibre 5.5g
  • Protein 21.8g
  • Salt 1.5g