Crab nachos

Name: Crab nachos
Total time: 25 min
Yield: serves 2
Ingredients: pickled jalapeños 1 tbsp of chopped; red onion 1/4, finely chopped; cherry tomatoes 10, diced; avocado 1/2, diced; coriander a small bunch, chopped; white crabmeat 100g; soured cream 4 tbsp; lime 1, juiced; white and purple tortilla chips 2 handfuls; monterey jack cheese 50g, grated; hot sauce, to serve

25 minutes
serves 2
Easy

Try our simple recipe for crab nachos, it's a great alternative to cheesy or chilli style nachos. This dish is a great starter or quick and easy snack

September 1, 2017 at 1:03 pm

*This recipe is gluten-free according to industry standards

Ingredients

pickled jalapeños 1 tbsp of chopped
red onion 1/4, finely chopped
cherry tomatoes 10, diced
avocado 1/2, diced
coriander a small bunch, chopped
white crabmeat 100g
soured cream 4 tbsp
lime 1, juiced
white and purple tortilla chips 2 handfuls
monterey jack cheese 50g, grated
hot sauce to serve

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6.
Step 2

Mix the jalapeños, red onion, tomatoes, avocado and half the coriander in a bowl.
Step 3

Mix the crab, soured cream, lime juice and the rest of the coriander in a separate bowl.
Step 4

Put the tortilla chips on a small baking sheet and sprinkle over the cheese.
Step 5

Bake for 5 minutes until the cheese is melted.
Step 6

Spoon over the tomato salsa followed by the crab mix.
Step 7

Drizzle over the hot sauce, to taste. Eat straightaway.