Crab nachos
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Serves 2
Easy
Total time: 25 mins
0 reviews
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Try our simple recipe for crab nachos, it's a great alternative to cheesy or chilli style nachos. This dish is a great starter or quick and easy snack
Gluten free
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Try this seafood twist on nachos, then check out our classic nachos.
Ingredients
Nutrition
-
1 tbsp of chopped pickled jalapeños
-
1/4 red onion
finely chopped
-
10 cherry tomatoes
diced
-
1/2 avocado
diced
-
a small bunch coriander
chopped
-
100g white crabmeat
-
4 tbsp soured cream
-
1 lime
juiced
-
2 handfuls white and purple tortilla chips
-
50g monterey jack cheese
grated
-
hot sauce
to serve
Nutrition: per serving
-
kcal475
low
-
fat31.5g
-
saturates12.2g
-
carbs24g
-
sugars6.8g
-
fibre5.5g
-
protein21.8g
-
salt1.5g
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Method
-
step 1
Heat the oven to 200C/fan 180C/gas 6.
-
step 2
Mix the jalapeños, red onion, tomatoes, avocado and half the coriander in a bowl.
-
step 3
Mix the crab, soured cream, lime juice and the rest of the coriander in a separate bowl.
-
step 4
Put the tortilla chips on a small baking sheet and sprinkle over the cheese.
-
step 5
Bake for 5 minutes until the cheese is melted.
-
step 6
Spoon over the tomato salsa followed by the crab mix.
-
step 7
Drizzle over the hot sauce, to taste. Eat straightaway.
Watch our 20-second video for the easiest way to stone an avocado...
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