Crab nachos
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 tbsp of chopped pickled jalapeños
- 1/4 red onion, finely chopped
- 10 cherry tomatoes, diced
- 1/2 avocado, diced
- a small bunch coriander, chopped
- 100g white crabmeat
- 4 tbsp soured cream
- 1 lime, juiced
- 2 handfuls white and purple tortilla chips
- 50g monterey jack cheese, grated
- hot sauce, to serve
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6.
- STEP 2
Mix the jalapeños, red onion, tomatoes, avocado and half the coriander in a bowl.
- STEP 3
Mix the crab, soured cream, lime juice and the rest of the coriander in a separate bowl.
- STEP 4
Put the tortilla chips on a small baking sheet and sprinkle over the cheese.
- STEP 5
Bake for 5 minutes until the cheese is melted.
- STEP 6
Spoon over the tomato salsa followed by the crab mix.
- STEP 7
Drizzle over the hot sauce, to taste. Eat straightaway.
