Olive Magazine
Nachos Recipe with Crab Recipe

Crab nachos

Published: September 1, 2017 at 1:03 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Try our simple recipe for crab nachos, it's a great alternative to cheesy or chilli style nachos. This dish is a great starter or quick and easy snack

  • Gluten free
Nutrition:
HighlightNutrientUnit
low inkcal475
fat31.5g
saturates12.2g
carbs24g
sugars6.8g
fibre5.5g
protein21.8g
salt1.5g
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Try this seafood twist on nachos, then check out our classic nachos.

*This recipe is gluten-free according to industry standards

Ingredients

  • 1 tbsp of chopped pickled jalapeños
  • 1/4 red onion, finely chopped
  • 10 cherry tomatoes, diced
  • 1/2 avocado, diced
  • a small bunch coriander, chopped
  • 100g white crabmeat
  • 4 tbsp soured cream
  • 1 lime, juiced
  • 2 handfuls white and purple tortilla chips
  • 50g monterey jack cheese, grated
  • hot sauce, to serve

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6.

  • STEP 2

    Mix the jalapeños, red onion, tomatoes, avocado and half the coriander in a bowl.

  • STEP 3

    Mix the crab, soured cream, lime juice and the rest of the coriander in a separate bowl.

  • STEP 4

    Put the tortilla chips on a small baking sheet and sprinkle over the cheese.

  • STEP 5

    Bake for 5 minutes until the cheese is melted.

  • STEP 6

    Spoon over the tomato salsa followed by the crab mix.

  • STEP 7

    Drizzle over the hot sauce, to taste. Eat straightaway.

Watch our 20-second video for the easiest way to stone an avocado...

https://www.youtube.com/watch?v=k8UQn8J12UA

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