Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat the oven to 200C/fan 180C/gas 6.
Mix the jalapeños, red onion, tomatoes, avocado and half the coriander in a bowl.
Mix the crab, soured cream, lime juice and the rest of the coriander in a separate bowl.
Put the tortilla chips on a small baking sheet and sprinkle over the cheese.
Bake for 5 minutes until the cheese is melted.
Spoon over the tomato salsa followed by the crab mix.
Drizzle over the hot sauce, to taste. Eat straightaway.