
13 wild garlic recipes
Wondering how to use wild garlic? Whizz into pesto, stir into soup, or layer through an elegant seasonal lasagne for a vibrant spring dish
Showing 1 to 13 of 13 results
- Family
Lamb hotpot with wild garlic
A classic Lancashire hotpot made with a spring-inspired twist from wild garlic and watercress butter. This comforting classic has got family-favourite written all over it
- Vegetarian
Wild garlic soup
Put the spotlight on this spring ingredient in a vibrant vegetarian soup, swirling through high-quality crème fraîche and serving with hot buttered toast for a comforting lunch
- Baking and desserts
Wild garlic soda bread
If you're planning to go foraging for wild garlic this spring, here's a perfect recipe for putting those fresh, pungent leaves to great use
- Vegetarian
Ricotta gnocchi with wild garlic and walnut pesto
Allow wild garlic to shine in this vibrant walnut and basil pesto that makes an elegant topping to homemade ricotta gnocchi
- Baking and desserts
Wild garlic and cheese scones
Wild garlic has a short season (peaks March - May) so grab it while you can and make these comforting cheesy scones
- Vegan
Jersey Royals with wild garlic
Make the most of two great seasonal ingredients while you can with this recipe for Jersey Royal potatoes with wild garlic. It's vegan, easy and ready in just 15 minutes
- Chef recipes
Lamb, pea and wild garlic lasagne
Fresh from Ombra, a Venetian-styled bacaro in London, this next-level lasagne showcases seasonal ingredients and is the perfect lazy weekend project
- Chef recipes
Green sauce with steak
Herbs and edible flowers come in a wonderful variety of flavours and aromas. Traditional herb-based green sauces, such as chimichurri and salsa verde, can be adjusted using whatever you find around. Peppery nasturtiums, tart wood sorrel and bitter flower petals mixed with good olive oil, shallots and a touch of lemon make a great accompaniment to steak, especially a tender, rare rump.
- Meat and poultry
Roast spatchcock chicken mojo rojo
Try this roast with a Mediterranean twist, where roast chicken is drizzled in a wild garlic pesto, a squeeze of lemon, a sprinkle of flaky sea salt and a twist of black pepper. This recipe comes from The Sun Inn in Dedham
- Meat and poultry
Lamb neck and fennel salad
This succulent lamb recipe with a vibrant and crunchy fennel salad comes from East London restaurant, Sapling. Chef Jon Beeharry finishes this dish with wild garlic buds and flowers. If they’re in season and you can get some, do so – they add a super-garlicky edge to the dish
- Vegetarian
Wild garlic and cheddar flatbreads
These are simple, pillowy and perfect for serving in a meze spread. Cheddar and wild garlic make a punchy duo to flavour the dough.
- Entertain
Purple sprouting broccoli tempura with wild garlic aïoli
This broccoli tempura recipe works beautifully as a starter or as a snack with a cocktail. It’s a little plate of green magic
- Meat and poultry
Hanger steak, braised greens, wild garlic, lemon and olive oil
Check out this super succulent steak with crunchy garlic greens. This easy dish comes from Little Duck The Picklery restaurant in Dalston, and it's perfect for a quick date night dinner


















