Jinjuu's white negroni
This delicious (and unusual) twist on a classic negroni cocktail was created by Kristian Breivik, head bar manager at Jinjuu, Soho's new modern Korean restaurant.
Fill a rocks glass two-thirds full with ice, add the ingredients, stir well for 20 seconds, then top up with a couple more ice cubes and garnish with a grapefruit twist.