Recreate this white negroni, then check out our classic negroni, negroni sbagliato and more negroni recipes.

Alice says: "If you like the taste of Campari, the French gentian liqueur Suze will almost certainly be up your street. It has less of the smoky-sweet/ rhubarb notes, and more parched herbs and citrus peel. But its texture and bittersweetness are of the same intensity. A fun substitute for Campari, not just for the taste, but for the golden colour, too."

Recipe extracted from The Cocktail Edit by Alice Lascelles (£16.99, Quadrille). Photography by Laura Edwards.


  • 25ml gin
  • 25ml Suze
  • 25ml Cocchi Americano
  • grapefruit twist, to garnish


  • STEP 1

    Fill a rocks glass two-thirds full with ice, add the ingredients, stir well for 20 seconds, then top up with a couple more ice cubes and garnish with a grapefruit twist.

Check out more gin cocktails ideas

A martini cocktail next to a shaker

Also try


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating