Sugar syrup
Makes 100ml
Easy
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Sugar syrup – made with caster or brown sugar and water – is an essential ingredient in many cocktail recipes. Learn how to make your own with our simple recipe
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- 200g caster or brown sugar
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Put the caster or brown sugar in a pan with 100ml of water and stir over a low heat until the sugar has dissolved.
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Cool completely and pour into a sterilised bottle. Keep in the fridge for up to a month. Brown sugar syrup is ideal for cocktails made with darker spirits, such as an old fashioned.
