Olive Magazine
Frozen Margarita Recipe with Peaches

Frozen peach margaritas

Published: June 23, 2016 at 10:13 am
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  • Preparation and cooking time
    • Total time
    • + freezing
  • Easy
  • Makes 8

Nothing quite says summer like a frozen margarita and we've given it a fruity twist with this recipe for frozen peach margaritas. They're easy to make and perfect for a boozy dessert

  • Gluten free
Nutrition:
HighlightNutrientUnit
low inkcal142
fat0.1g
carbs10.1g
sugars9.6g
fibre1.4g
protein0.7g
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Try these frozen peach margaritas then check out our frozen margarita, spicy margarita, classic margarita and Paloma cocktail.

Ingredients

  • 6 very ripe peaches, peeled, stoned and cut into chunks
  • 240ml tequila
  • 120ml Cointreau or Grand Marnier
  • 4 tbsp sugar syrup
  • 5 limes, 4 juiced, 1 cut into slices

Method

  • STEP 1

    The day before serving, tip all the ingredients except the lime slices into a freezer-proof box. Stir in 150ml water and freeze until you need it.

  • STEP 2

    Put 8 glasses in the freezer 20 minutes before you want to serve. To finish, tip everything into a liquidizer or food processor and whizz until smooth (do this in batches if you need to). Divide the margarita mix between glasses and top with lime slices.

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