Frozen peach margaritas

Name: Frozen peach margaritas
Total time: 15 min
Yield: Makes 8
Ingredients: 6 very ripe peaches, peeled, stoned and cut into chunks; 240ml tequila; 120ml Cointreau or Grand Marnier; 4 tbsp sugar syrup; 5 limes, 4 juiced, 1 cut into slices

Preparation and cooking time
- Total time15 mins
- + freezing
Easy
Makes 8

Ingredients

6 very ripe peaches, peeled, stoned and cut into chunks
240ml tequila
120ml Cointreau or Grand Marnier
4 tbsp sugar syrup
5 limes, 4 juiced, 1 cut into slices

Method

STEP 1
The day before serving, tip all the ingredients except the lime slices into a freezer-proof box. Stir in 150ml water and freeze until you need it.
STEP 2
Put 8 glasses in the freezer 20 minutes before you want to serve. To finish, tip everything into a liquidizer or food processor and whizz until smooth (do this in batches if you need to). Divide the margarita mix between glasses and top with lime slices.