Vegetarian recipe ideas
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The day before serving, tip all the ingredients except the lime slices into a freezer-proof box. Stir in 150ml water and freeze until you need it.
Put 8 glasses in the freezer 20 minutes before you want to serve. To finish, tip everything into a liquidizer or food processor and whizz until smooth (do this in batches if you need to). Divide the margarita mix between glasses and top with lime slices.
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