Try these frozen peach margaritas then check out our frozen margarita, spicy margarita, classic margarita and Paloma cocktail. For another fruity cocktail, try our peach iced tea.


  • 6 very ripe peaches, peeled, stoned and cut into chunks
  • 240ml tequila
  • 120ml Cointreau or Grand Marnier
  • 4 tbsp sugar syrup
  • 5 limes, 4 juiced, 1 cut into slices


  • STEP 1

    The day before serving, tip all the ingredients except the lime slices into a freezer-proof box. Stir in 150ml water and freeze until you need it.

  • STEP 2

    Put 8 glasses in the freezer 20 minutes before you want to serve. To finish, tip everything into a liquidizer or food processor and whizz until smooth (do this in batches if you need to). Divide the margarita mix between glasses and top with lime slices.


Janine Ratcliffe Portrait
Janine RatcliffeFood director

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