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Frozen peach margaritas

Name: Frozen peach margaritas
Total time: 15 min
Yield: makes 8
Ingredients: very ripe peaches 6, peeled, stoned and cut into chunks; tequila 240ml; Cointreau or Grand Marnier 120ml; sugar syrup 4 tbsp; limes 5, 4 juiced, 1 cut into slices

15 minutes + freezing
makes 8
Easy

Nothing quite says summer like a frozen margarita and we've given it a fruity twist with this recipe for frozen peach margaritas. They're easy to make and perfect for a boozy dessert

By Janine Ratcliffe

June 23, 2016 at 10:13 am

Ingredients

very ripe peaches 6, peeled, stoned and cut into chunks
tequila 240ml
Cointreau or Grand Marnier 120ml
sugar syrup 4 tbsp
limes 5, 4 juiced, 1 cut into slices

Method

Step 1

The day before serving, tip all the ingredients except the lime slices into a freezer-proof box. Stir in 150ml water and freeze until you need it.
Step 2

Put 8 glasses in the freezer 20 minutes before you want to serve. To finish, tip everything into a liquidizer or food processor and whizz until smooth (do this in batches if you need to). Divide the margarita mix between glasses and top with lime slices.