Radish salad with chicory and anchovy dressing

Name: Radish salad with chicory and anchovy dressing
Total time: 30 min
Yield: Serves 6 as a side
Ingredients: 200g radishes ½ wedged, ½ sliced; 1 tbsp lilliput or baby capers; 1 small head radicchio torn into pieces; 1 small head frisée cut into bite-sized pieces; 1 white chicory halved and root removed; 1 red chicory halved and root removed; 60g (optional) dandelion leaves; a handful rocket; 1 small clove garlic; 30g (7-8 fillets) anchovy fillets finely chopped; 1 tbsp red wine vinegar; 3 tbsp olive oil

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Serves 6 as a side

Easy

Total time: 30 mins

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Recreate simple yet delicious sharing plates in your own home with this easy side salad from Notting Hill's Gold

Gluten free

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Alternatives

Complete the dish

Try this radish salad, then check out our Greek salad, niçoise salad and potato salad.

Ingredients

Nutrition

SALAD

200g radishes

½ wedged, ½ sliced
1 tbsp lilliput or baby capers
1 small head radicchio

torn into pieces
1 small head frisée

cut into bite-sized pieces
1 white chicory

halved and root removed
1 red chicory

halved and root removed
60g (optional) dandelion leaves
a handful rocket

DRESSING

1 small clove garlic
30g (7-8 fillets) anchovy fillets

finely chopped
1 tbsp red wine vinegar
3 tbsp olive oil

Nutrition: per serving

kcal101
fat7.8g
saturates1.2g
carbs3.4g
sugars2g
fibre2.6g
protein2.9g
salt0.9g

Method

step 1

Put the radishes into a bowl of ice-cold water and soak for 15 minutes, then drain really well and pat dry.
step 2

Use a pestle and mortar to pound the garlic to a purée, then tip into a bowl with the anchovies, red wine vinegar, olive oil and some seasoning, and whisk.
step 3

Tip the radishes into a bowl with the capers and dressing, toss, then add the salad leaves and gently mix to coat. Tip into a large salad bowl and serve.

Check out our best healthy salad recipes under 500 calories here...

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