Chef recipes

Try our showstopping recipes from the UK's best chefs – dinner party menus straight from the hottest restaurants, Sabrina Ghayour's Persian feast ideas, extracts from the most beautiful books and much more

Roast Pork Belly Recipe With Black Pudding Stuffing

Pork belly and quince with sage and black pudding stuffing, and borlotti bean ragout

jar of chorizo jam

Tredwell's chorizo jam

Roast Duck With Lavender Honey and Dumplings

Duck with lavender honey, and spinach, ricotta and pine nut dumplings

Maple Glazed Gammon Recipe With Apple Slaw

Maple-glazed gammon with apple slaw

Roast Leg of Lamb with Pomegranate and Balsamic Onions Recipe

Roast leg of lamb with pomegranate and balsamic onions

Roast Beef Recipe With Bone Marrow and Horseradish

Roast beef with bone marrow crostini and horseradish sauce

Ultimate Sunday Chicken Recipe

Sunday chicken

Alan Barrins' potato and kale soup

Fraq’s Lobster Shack’s calamari club

The Shed vienetta parfait

Hake and Mussels Recipe with Cider Butter

Fish and seafood

Hake with radish, mussels and cider butter

Chorizo, labneh and crispbread

Braised beef cheeks, smoked mash and roasted carrots

Braised beef cheeks, smoked mash and roasted carrots

Prune Recipe with Armagnac Tart by Skye Gyngell's

Skye Gyngell's prune and armagnac tart

Skye Gyngell's lamb with radicchio and balsamic

Pachamama’s squid anticuchos

Fish and seafood

maze's poached sea bream with ginger, shiitake and enoki mushroom and dashi broth

soy-glazed, blackened cod loin, pickled kohlrabi, pak choi and shiitake mushrooms

Fish and seafood

Soy-glazed, blackened cod loin, pickled kohlrabi, pak choi and shiitake mushrooms

Arepas pelúa from Guasacaca

Arepas pelúa from Guasacaca

A white bowl filled with tagliarini nero, squid, chilli, tomato and garlic

Bibo’s tagliarini nero with squid, chilli, tomato and garlic

The Palomar’s shakshukit

The Palomar’s shakshukit

Valentine Warner's fresh raspberry jelly

John Torode's côte de boeuf with caramelised shallots

John Torode's côte de boeuf with caramelised shallots

John Torode's rib of beef with a mustard crust

Sardines with Chermoula

Fish and seafood

Sardines with chermoula

Valentine Warner's strawberries in Sauternes with lemon biscuits

Cucumber Gin Fizz Recipe

Cucumber gin fizz

Valentine Warner's watercress and gruyère soufflé

Steak haché and pokey salad

banana tarte tatin

Massimo Tebaldi's banana tarte tatin