Meat and poultryRoast duck breast with figs, rosemary and garlic fried potatoesA star rating of 5 out of 5.1 rating
Meat and poultryRoast partridge and cinnamon pears with warm barley and roots saladA star rating of 0 out of 5.0 ratings
EntertainChargrilled tiger prawns, black rice and roast chilli salsaA star rating of 0 out of 5.0 ratings
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EntertainHeritage potato terrina, caviar lentils and roast piquillo peppersA star rating of 0 out of 5.0 ratings
Chef recipesBanana and chocolate cake with maple cream and crispy baconA star rating of 0 out of 5.0 ratings
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Fish and seafoodMustard-and-dill-cured salmon with herb fromage blancA star rating of 0 out of 5.0 ratings
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