Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Marinate the beef in the soy, sugar and garlic for 30 minutes. Soak the papaya and carrots in iced water for 15 minutes. Mix the dressing ingredients with 6 tbsp water.
Heat a griddle or frying pan until very hot. Griddle the beef for 1-2 minutes each side. rest for 5 minutes then slice thinly.
Drain papaya and carrots, add dressing. Add the nuts, beef and mint, toss and serve.