Cây Tre’s beef and green papaya salad
- Preparation and cooking time
- Total time
- +marinating
- A little effort
- Serves 4
Skip to ingredients
- beef fillet steaks
- 1
soy saucejuiced
- 1 tbsp golden caster sugar
- 1 garlicclove
- 1 green papayashredded
- carrotsshredded
- roasted peanuts
- 1 Vietnamese mint or English mintsmall bunch chopped
For the dressing
- 1 tbsp fish sauce
- 1 tbsp rice vinegar
- 2 red Thai chillies
- 1 garlicclove
- 1
limejuiced
Nutrition: per serving
- kcal289
- fat11.1g
- carbs23.7g
- fibre3.3g
- protein21.7g
- salt2.1g
Method
step 1
Marinate the beef in the soy, sugar and garlic for 30 minutes. Soak the papaya and carrots in iced water for 15 minutes. Mix the dressing ingredients with 6 tbsp water.
step 2
Heat a griddle or frying pan until very hot. Griddle the beef for 1-2 minutes each side. rest for 5 minutes then slice thinly.
step 3
Drain papaya and carrots, add dressing. Add the nuts, beef and mint, toss and serve.
