• beef fillet steaks
  • 1 
soy sauce, juiced
  • 1 tbsp golden caster sugar
  • 1 garlic, clove
  • 1 green papaya, shredded
  • carrots, shredded
  • roasted peanuts
  • 1 Vietnamese mint or English mint, small bunch chopped

For the dressing

  • 1 tbsp fish sauce
  • 1 tbsp rice vinegar
  • 2 red Thai chillies
  • 1 garlic
, clove
  • 1 
lime, juiced


  • STEP 1

    Marinate the beef in the soy, sugar and garlic for 30 minutes. Soak the papaya and carrots in iced water for 15 minutes. Mix the dressing ingredients with 6 tbsp water.

  • STEP 2

    Heat a griddle or frying pan until very hot. Griddle the beef for 1-2 minutes each side. rest for 5 minutes then slice thinly.

  • STEP 3

    Drain papaya and carrots, add dressing. Add the nuts, beef and mint, toss and serve.


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