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Cây Tre’s beef and green papaya salad

Published: August 20, 2015 at 9:36 AM

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Serves 4

A little effort

Total time: 30 mins

+marinating

0 reviews

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Beef and green papaya is a classic combination in Vietnamese cuisine. Vietnamese restaurant Cây Tre use traditional ingredients to create this fresh and vibrant beef and green papaya salad. Traditionally made with dried beef, this modern version uses rare steak.

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Ingredients

Nutrition

• beef fillet steaks

• 1 
soy sauce

  juiced

• 1 tbsp golden caster sugar

• 1 garlic

  clove

• 1 green papaya

  shredded

• carrots

  shredded

• roasted peanuts

• 1 Vietnamese mint or English mint

  small bunch chopped

For the dressing

• 1 tbsp fish sauce

• 1 tbsp rice vinegar

• 2 red Thai chillies

• 1 garlic

  clove

• 1 
lime

  juiced

Nutrition: per serving

• kcal289
• fat11.1g
• carbs23.7g
• fibre3.3g
• protein21.7g
• salt2.1g

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Method

• step 1

  Marinate the beef in the soy, sugar and garlic for 30 minutes. Soak the papaya and carrots in iced water for 15 minutes. Mix the dressing ingredients with 6 tbsp water.

• step 2

  Heat a griddle or frying pan until very hot. Griddle the beef for 1-2 minutes each side. rest for 5 minutes then slice thinly.

• step 3

  Drain papaya and carrots, add dressing. Add the nuts, beef and mint, toss and serve.

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