Granola clusters with yogurt drizzle
- Preparation and cooking time
- Total time
- + chilling
- Easy
- Makes 12
Skip to ingredients
- 85g coconut oil
- 5 tbsp runny honey
- 100g jumbo oats
- 1/2 tsp ground cinnamon
- 50g dried mangochopped
- 50g raisins
- 25g pumpkin seeds
- 25g sesame seeds
- 25g ground almonds
YOGURT DRIZZLE
- 1 tbsp icing sugar
- 1/2 tbsp natural yogurt
Nutrition: per serving
- kcal188
- fat11.2g
- saturates6.7g
- carbs18.2g
- sugars12.3g
- fibre1.3g
- protein2.8g
Method
step 1
Heat the oven to 190C/fan 170C/gas 5. Line a 22cm brownie tin with baking paper.
step 2
Put the oil and runny honey in a bowl and melt with a short blast in the microwave.
step 3
Add the remaining cluster ingredients to a large bowl, tip in the honey and oil, and mix really well.
step 4
Tip into the prepared tin, press down and cook in the oven for 15 minutes.
step 5
Allow to cool for 5-10 minutes, then, using slightly wet hands, shape into walnut-sized balls by squeezing the mixture together in your hands.
step 6
Chill for 30 minutes.
step 7
For the drizzle, put the icing sugar in a small bowl, add the yogurt and mix well.
step 8
Add ¼ tsp of water if it’s a bit stiff (you should be able to drizzle it).
step 9
Drizzle all over the clusters and chill for another 30 minutes.
