Looking for puff pastry recipes? Try our ideas for savoury and sweet dishes using this flaky pastry, including ready-made and recipes to make puff pastry from scratch.
Make the puff pastry base and blueberry compote ahead for a speedy assembly job ideal for your next summer dinner party.
Check out our quick and easy rough puff pastry. This simple yet fool proof recipe is the perfect swap for recipes using shop-bought puff pastry.
Sweet puff pastry recipes
Put rhubarb at the centre in this pretty afternoon tea idea. Puff pastry makes this tart extra flaky, with sharp rhubarb and a creamy star anise custard.
Check out our showstopping tarte tatin recipe with russet apples, flaky puff pastry and dark rum. This impressive pudding may take a bit of time to make but it’s well worth the wait.
Try our recipe using ready-made puff pastry. If you love Portuguese custard tarts, then you’ll love this recipe – we’ve added Nutella for extra indulgence. Make these impressive tarts for an easy weekend treat.
Caramelised apples wrapped in puff pastry make the best Tarte Tatins. These individual ones are designed to be easy but impressive enough for a dinner party. The cider-caramel sauce is a delicious finishing touch.
Get creative with a block of puff pastry and make our easiest ever cinnamon buns by twisting long cinnamon spiced pastry strips into spirals; perfect for a weekend breakfast that’ll go down a storm with family and friends. Delicious served freshly baked and warm out the oven or they can be frozen ahead for another time. We have loads of cinnamon bun ideas to try here…
Crisp and delicate puff pastry sandwiches rhubarb and custard in this modern twist on a classic flavour combination. Rhubarb purée adds a ripple of pink to whipped cream and a vanilla infused custard come together in this pretty as a picture dessert. Follow our simple steps to achieve dinner party perfection.
This spiced banana tarte tatin recipe comes from Cinnamon Club. It’s easy to make but looks impressive
A crisp puff pastry base is topped with an almond frangipane, a pinwheel of sliced apples and a butterscotch glaze in this indulgent pud. Easy to make and ready in an hour, this impressive tart is a winning combination of sweet and salty flavours. Try our sweet pie recipes here…
With only a handful of ingredients and a sheet of puff pastry, you can create this simple and quick blackberry tart with sweetened vanilla mascarpone for a crowd pleasing dessert. A perfect light and fruity finish to an indulgent meal.
Banana and toffee is a classic flavour combination. Try it in this impressive-looking, delicious, sticky tart and serve it with a decadent toffee cream for extra indulgence.
Savoury puff pastry recipes
Impress your friends and make this galette recipe with golden puff pastry and indulgent ham oozing with nutty and creamy gruyère cheese. We love cheese, click here for more cheesy recipes…
Check out this super easy tomato tart recipe with ready-made flaky puff pastry, creamy ricotta and fresh basil. Serve with salad for a simple veggie midweek meal. We have plenty of ideas for savoury tarts here…
This pithivier is a vegetarian centerpiece to impress everyone. The butternut squash and gruyere make a deliciously rich filling for the golden puff pastry.
This beautifully crafted curry pie recipe from chef Calum Franklin of the Holborn Dining Room uses puff pastry to encase a hearty mutton filling spiced with the flavours of India. With a little effort, take your puff pastry skills up a notch and you will have the perfect meal to impress your friends and family. The individual pies are served with a fresh mango salad laced with chilli, lime and coriander to bring a fresh, zesty kick to a warming winter dinner.
Ready rolled puff pastry makes light work of this easy vegetarian centrepiece which can be ready in under an hour. Golden, caramelised chicory and creamy dolcelatte in a crisp puff pastry tart are drizzled with a honey and lemon thyme drizzle for a finishing touch of aromatic sweetness. Best served warm alongside a green salad for a weekend lunch or light midweek dinner.
In this recipe from Persian cooking guru Sabrina Ghayour, flakey puff pastry is used to make little parcels of tender lamb koftas accompanied by 2 delicious sauces; yoghurt with tahini and a rich tomato and harissa sauce, plus extra for dipping. An easy and unusual appetizer to tempt your dinner party guests.
Elevate the humble sausage roll in this show-stopping sausage twist with step-by-step help from olive’s test kitchen. Ideal for a dinner party or as part of a festive feast, puff pastry surrounds sweet caramelised onions and spiced sausage meat studded with herbs, dried apricots and pistachios.
These individual courgetti, ricotta and tarragon puff pastry tarts are really easy to make, look fantastic and, most importantly, taste delicious. If you don’t have a spiralizer, use a julienne peeler instead.
Looking for a delicious and elegant appetiser? This seriously simple recipe features baked brie topped with chutney oozing from golden puff pastry, a crowd pleaser every time.
An easy vegetarian tart filled with spring veg such as asparagus, peas, spring onion and pea shoots. A block of puff pastry makes this quick to assemble.
Perfectly cooked beef, mushrooms and flaky pastry make the best Beef Wellington. Make these individual versions for a special occasion or just for special family and friends.
This recipe for a ham, egg and asparagus tart is a great option for a midweek meal for the family, or to make for a picnic in the summer. English asparagus is in season from 24 April until mid-June.
Individual fish pies: inspired by the Russian classic coulibiac, puff pastry parcels filled with salmon, rice and leeks and mushroom in the best creamy sauce.
Gentleman’s Relish (anchovy paste) adds an extra dimension to this parmesan straw recipe, making them the ultimate savoury snack. Perfect to hand round at a party.
Ready in under 20 minutes and packed with the taste of spring, these puff pastry treats make an easy dinner party starter your guests will love
These easy egg and bacon tarts can be make in just 30 minutes with a handful of ingredients – perfect for midweek