Olive Magazine

Puff pastry tarts with squash and feta

Published: December 19, 2014 at 2:32 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 4

These delicious simple tarts are made with just 3 ingredients - caramelised squash, crumbled feta and buttery puff pastry.

  • Vegetarian
Nutrition:
NutrientUnit
kcal272
fat16.9g
saturates0g
carbs24.1g
sugars0g
fibre1g
protein7.4g
salt1.07g
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Ingredients

  • 200g puff pastry
  • ½ small butternut squash, about 250g
  • 100g feta cheese

Method

  • STEP 1

    Put a baking sheet in the oven and heat to 220C/fan 200C/gas 7. Roll out the pastry and put on a large sheet of parchment paper or cut out 4 individual square tarts. Chill. Peel, seed and cut the squash into ½ cm thick slices. Prick the pastry a few times with a fork and then lay the squash over in a single layer and season. Slide the tart(s) onto the hot baking sheet and cook for 10 minutes. Add the crumbled feta and bake another 10-15 minutes until pastry is crisp and golden.

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