Puff pastry tarts with squash and feta

  • serves 4
  • Easy

These delicious simple tarts are made with just 3 ingredients - caramelised squash, crumbled feta and buttery puff pastry.



  • puff pastry 200g
  • butternut squash ½ small, about 250g
  • feta cheese 100g


  • Step 1

    Put a baking sheet in the oven and heat to 220C/fan 200C/gas 7. Roll out the pastry and put on a large sheet of parchment paper or cut out 4 individual square tarts. Chill. Peel, seed and cut the squash into ½ cm thick slices. Prick the pastry a few times with a fork and then lay the squash over in a single layer and season. Slide the tart(s) onto the hot baking sheet and cook for 10 minutes. Add the crumbled feta and bake another 10-15 minutes until pastry is crisp and golden.

Nutritional Information

  • Kcals 272
  • Carbs 24.1g
  • Protein 7.4g
  • Fat 16.9g
  • Salt 1.07g
  • Fibre 1g