Advertisement

  • 200g puff pastry
  • ½ small butternut squash
    about 250g
  • 100g feta cheese

Nutrition: per serving

  • kcal272
  • fat16.9g
  • saturates0g
  • carbs24.1g
  • sugars0g
  • fibre1g
  • protein7.4g
  • salt1.07g

Method

  • step 1

    Put a baking sheet in the oven and heat to 220C/fan 200C/gas 7. Roll out the pastry and put on a large sheet of parchment paper or cut out 4 individual square tarts. Chill. Peel, seed and cut the squash into ½ cm thick slices. Prick the pastry a few times with a fork and then lay the squash over in a single layer and season. Slide the tart(s) onto the hot baking sheet and cook for 10 minutes. Add the crumbled feta and bake another 10-15 minutes until pastry is crisp and golden.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement