Looking for ginger cake recipes? Want the best Jamaican ginger cake? We have plenty of ginger cakes to try, including sticky ginger cake and much more. Next, try our orange cake recipes here.
Ingredients
- We use fresh root ginger and stem ginger
Jamaican ginger cake
Looking for the best ginger cake recipe? Check out this indulgent Jamaican ginger and caramel cake. It's a real showstopper and makes for the perfect celebration cake, what's more, it's gluten free too.
Date and ginger tea loaf
Check out our easy tea loaf with juicy dates and fiery ginger. This moreish cake is easy to make and packed with plenty of flavour.
Rhubarb and ginger upside-down cake
A pink patchwork cake, flavoured with sweet forced rhubarb, two types of ginger and white chocolate. Delicious served with thick clotted cream.
Gingerbread bundt cake
Guinness and dark chocolate add an extra depth of flavour and slight smokiness to this dark gingerbread. It’s best to make in advance and leave un-iced in an airtight box overnight or for a couple of days, then glaze it an hour or so before serving. That way the flavours of this boozy cake all get a chance to develop.
Rhubarb and ginger cake
Bake our easy ginger traybake recipe with moreish Bonne Maman rhubarb compote, perfect with your afternoon cuppa.
Spiced toffee apple and ginger cake
The apple sauce makes this cake deliciously squidgy. Serve warm as a pudding with cream or ice cream, or just at room temperature with a hot drink.
Rum and ginger cake
Transform a simple ginger loaf into this boozy cake in just 25 minutes by soaking in rum and caramel then layering with boozy caramel cream and topping with stem ginger. Check out more of our caramel recipes here.
Rhubarb and ginger cake
Rhubarb and ginger are a classic flavour combination and complement each other really well. This rhubarb and ginger cake makes for a great tea-time treat and has under 300 calories per serving.
Chocolate and ginger cake
A stupendous cake for tea, our chocolate brownie cake has chopped preserved ginger in the mix to give it an extra spice and a bit of a grown-up twist to really impress.
Supermalt ginger parkin
Fizzy drink Supermalt not only gives an extra malty edge to this bake but those bubbles work magically to lighten the sponge as well. If you can't find Supermalt, use cola or ginger beer for the bubble effect.
