Looking for bread and butter pudding recipes? Try one of our easy bread and butter pudding ideas with chocolate croissants, hot cross buns and seasonal rhubarb for twists on the traditional English bread pudding.
- We use chocolate, rhubarb and other indulgent flavours in our puds
Take your pudding to the next level with buttery croissants, blackberry jam and fresh blackberries.
British rhubarb season runs from February until May, ramp it up in our classic recipe with juicy rhubarb. This indulgent rhubarb and custard bread and butter pudding is a glorious mash up of two British puds – buy the pinkest rhubarb you can for maximum colour pop.
This pudding should be on the custardy side rather than bready. You may need to push the brioche under the egg mix at the start to make sure it is completely covered.
Take your bread and butter pudding to the next level with chocolate croissants. This is a real show-stopping dessert and it's incredibly easy to make, just look at that silky smooth chocolate. Check out our best chocolate recipes here.
Looking for an easy yet traditional bread and butter pudding recipe? Try our best, classic recipe with vanilla and sultanas. This homely English classic will put a smile on everyone's faces! Serve with clotted cream for extra indulgence. Check out more of our indulgent dessert recipes here.
Add a splash of booze to this pud! Our bread and butter pudding is based on the New Orleans staple recipe, butter pudding. Discover more of our boozy bakes here.
Got leftover hot cross buns to use up? Make this jazzed up version of the traditional English bread pudding, perfect for Easter entertaining. Try more of our Easter baking recipes here.
Crumpets aren't just for eating alone, try them in this epic bread and butter pudding idea with crunchy pecans and gooey maple syrup... rich, indulgent and perfect for a crowd!
Add sweet toffee apples to this family favourite fruit dessert, bread and butter pudding. With extra toffee this recipe is an easy win for all. For even more apple recipes click here.