Looking for ideas for baking without eggs? Want to make a cake without eggs? Check out our easy cakes and bakes below. We use aquafaba (chickpea water) instead of eggs in our vegan cakes, oats and golden syrup to bind the best cookies, and plenty more surprising egg alternatives.
- We use aquafaba and other alternatives
Bake a batch of these pretty spiced cookies for an Easter treat that the whole family will love, no eggs needed!
Decent espresso powder is the key to this luxurious vegan chocolate sponge, sandwiched together with indulgent (and butter-free) chocolate buttercream. It's made with a surprising egg substitute that guarantees a moist sponge every time.
Use up left over bananas in our moist loaf with tea-infused dried fruit and malt extract. Malt adds an extra nutty caramel taste to this moreish tea time treat.
You don't need eggs to bake this sweet and salty shortbread recipe. It's quick and easy to bake for plenty of portions to graze on all week.
A delicate, zingy vegan lemon cake made without eggs, milk or butter! The key to that lemony tang is a decent lemon extract (we use Nielsen-Massey).
Take your millionaire shortbread up a notch with decadent butterscotch and salty pretzels. The butterscotch gives this classic childhood favourite a really grown up taste.
This cheesecake is a real showstopper and it needs no eggs. Half the butterscotch sauce for the topping and put freshly popped popcorn on the top of the cake on the day, then smother it in the sauce.
Indulge in this creamy chocolate tart recipe with juicy bananas, salted caramel and old school butterscotch Angel Delight.
You’ve tried salted caramel – but how about salted honey caramel? Impress with these grown up, multi-layered tea-time treats.
These salted peanut and honeycomb rocky road squares are a great twist on a classic and will please everyone. Plus, they're really easy and only take 15 minutes of work.
Chocolate shortbreads, our favourite biscuit already, but add cobnuts (part of the hazelnut family) and your teatime treat just got a whole lot better.
Peanut butter and jelly is a classic American flavour combination. Combine with an English classic to make peanut butter and jelly scones for the whole family.
Just pour a glass of milk and call this breakfast – we won’t tell. These honey nut cornflake and caramel bars are easy to make but look impressive.
Hurrah for flapjacks, that one-pan baked treat that anyone can master. Make yours a bit posh with our date, sultana and almond take on a classic recipe, no need for eggs!
This classic frosted carrot cake is made with a surprising (vegan) ingredient that guarantees a moist sponge every time.
These crumbly ginger shortbreads are perfect for elevenses with a hot cup of tea or alternatively with strawberries and cream for dessert.
Wow your friends and break the internet with these double chocolate chip cookies, that just happen to be egg-free. More biscuit recipes to try here...
Bake a batch of our decadent vegan chocolate brownies for an indulgent treat without using eggs. Our unique recipe is super chocolaty so vegan and non-vegan friends and family will all love it! For our classic brownies and some fun twists, click here...