Olive Magazine
Blueberry ring doughnuts on a dark surface with labels and tableware

Baked blueberry doughnuts with lemon glaze

Published: August 17, 2015 at 7:51 am
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  • Preparation and cooking time
    • Total time
    • + cooling
  • Easy
  • Makes 18

These fruity baked doughnuts look fantastic, taste delicious and are surprisingly easy to make. Plus, because they're baked not fried, they're healthier than your average doughnut. You will need a doughnut-baking tray, available from Lakeland or Sainsbury’s

Nutrition:
NutrientUnit
kcal94
fat1.9g
saturates1g
carbs17.4g
fibre0.5g
protein1.6g
salt0.2g
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Treat yourself to these baked doughnuts with a lemon glaze, then check out our jam doughnuts, mini doughnuts and ring doughnuts.

Ingredients

  • 150g plain flour
  • 1 tsp baking powder
  • 30g butter, cold
  • 75g golden caster sugar
  • ¼ tsp salt
  • 200ml buttermilk
  • 1 tsp vanilla extract
  • 1 egg
  • 90 (a punnet) blueberries

GLAZE

  • 100g icing sugar
  • 1 lemon, juiced

Method

  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4. Sift the flour and baking powder into a bowl, cut the butter into tiny pieces and drop them into the bowl. Rub the butter into the flour until all the lumps disappear, then stir in the sugar and salt. Whisk the buttermilk, vanilla and egg in a jug and pour the mixture into the flour. Stir everything together quickly with a balloon whisk but don’t worry about making a smooth batter, a few lumps are fine.

  • STEP 2

    Fill each ring half full, push 5 blueberries into each, spacing them apart, and bake the doughnuts for 10-12 minutes. Cool for a minute then carefully tip them out and repeat with more mixture. Cool completely.

  • STEP 3

    To make the glaze, put the icing sugar into a bowl and add enough lemon juice to make a smooth glaze that will just stay on the surface of the doughnuts. Spoon the glaze over the doughnuts.

Check out more of our best ever doughnut recipes

Cream Donut Recipe with Strawberry Jam
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