Baked blueberry cheesecake

Baked blueberry cheesecake

  • serves 9
  • Easy

Check out this indulgent creamy baked blueberry cheesecake. This easy recipe is super simple to make, and is a real crowd pleaser


Try this baked blueberry cheesecake recipe then check out our vanilla cheesecake, raspberry cheesecake, strawberry cheesecake and more indulgent cheesecake recipes.



  • digestive biscuits 200g
  • butter 75g, melted
  • blueberries 250g
  • golden caster sugar 300g
  • soft cheese 600g
  • soured cream 150ml
  • eggs 2
  • plain flour 2 tbsp
  • vanilla extract 1 tsp


  • Step 1

    Whizz the biscuits to crumbs in a food processor, then add the butter and whizz again.

  • Step 2

    Press into the base of a lightly buttered square loose-bottomed 22cm tin and chill while you make the filling.

  • Step 3

    Put the berries in a food processor, whizz to a purée, then sieve.

  • Step 4

    Put the purée and 50g of the sugar in a pan.

  • Step 5

    Heat gently until the sugar has dissolved, then boil for 5 minutes until thickened and syrupy.

  • Step 6

    Heat the oven to 140C/fan 120C/gas 1. Put the soft cheese in a bowl and whisk to soften.

  • Step 7

    Add the soured cream, eggs, flour, the rest of the sugar and the vanilla, and whisk until smooth.

  • Step 8

    Pour over the biscuit base. Drizzle the blueberry mixture over and ripple with a knife.

  • Step 9

    Bake for 1 hour then turn off the oven and leave to cool completely in the oven (this should help stop cracks from forming).

  • Step 10

    Chill for at least 3 hours or overnight before cutting.

Nutritional Information

  • Kcals 548
  • Fat 323g
  • Saturates 19.1g
  • Carbs 55.7g
  • Sugars 42.1g
  • Fibre 1.4g
  • Protein 7.6g
  • Salt 0.9g