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Baked blueberry cheesecake
Published: August 19, 2017 at 3:30 PM
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Serves 9
Easy
Total time: 1 hr and 30 mins
plus chilling
A star rating of 5 out of 5.0 ratingsRate
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Check out this indulgent creamy baked blueberry cheesecake. This easy recipe is super simple to make, and is a real crowd pleaser
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Try this baked blueberry cheesecake recipe then check out our vanilla cheesecake, raspberry cheesecake, strawberry cheesecake, Japanese fluffy cheesecake and more indulgent cheesecake recipes.
Ingredients
Nutrition
-
200g digestive biscuits
-
75g butter
melted
-
250g blueberries
-
300g golden caster sugar
-
600g soft cheese
-
150ml soured cream
-
2 eggs
-
2 tbsp plain flour
-
1 tsp vanilla extract
Nutrition: per serving
- kcal548
- fat323g
- saturates19.1g
- carbs55.7g
- sugars42.1g
- fibre1.4g
- protein7.6g
- salt0.9g
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Method
-
step 1
Whizz the biscuits to crumbs in a food processor, then add the butter and whizz again.
-
step 2
Press into the base of a lightly buttered square loose-bottomed 22cm tin and chill while you make the filling.
-
step 3
Put the berries in a food processor, whizz to a purée, then sieve.
-
step 4
Put the purée and 50g of the sugar in a pan.
-
step 5
Heat gently until the sugar has dissolved, then boil for 5 minutes until thickened and syrupy.
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step 6
Heat the oven to 140C/fan 120C/gas 1. Put the soft cheese in a bowl and whisk to soften.
-
step 7
Add the soured cream, eggs, flour, the rest of the sugar and the vanilla, and whisk until smooth.
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step 8
Pour over the biscuit base. Drizzle the blueberry mixture over and ripple with a knife.
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step 9
Bake for 1 hour then turn off the oven and leave to cool completely in the oven (this should help stop cracks from forming).
-
step 10
Chill for at least 3 hours or overnight before cutting.
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