Olive Magazine
olive magazine July 2022

Five reasons to buy our July issue

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Discover the highlights from our July issue, including sizzling barbecue ideas, easy entertaining and no-cook summer recipes

olive is brought to you by the same team as BBC Good Food, Britain’s leading food media brand. All our recipes are developed and thoroughly tested by experts, so you know they’ll work every time. Our writers are food experts, so when we make a restaurant recommendation or review a destination or product, you can trust our opinion.

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Each month in our effortless! feature, we share genius buys and clever tips to make entertaining a breeze. Share yours, too, for the chance to win a ProCook casserole set worth £249.

How to enter

  1. Tell us your best effortless! idea
  2. Send a photo showing us what you do
  3. Use #oliveeffortless! or email us on oliveweb@immediate.co.uk with the subject line 'Effortless competition'
  4. We’ll feature the winner in a future issue

See the effortless! competition page for more information, plus the full T&Cs.

Order direct to your door, download the issue or subscribe for only £5.

Out now in all supermarkets and newsagents.


Five reasons to buy our July issue

1) Bonus 16-page summer entertaining magazine

Delight friends and family with our 20 best summer entertaining recipes, including sizzling barbecue spreads, sharing dishes, impressive summer puddings and refreshing cocktails.

Summer entertaining recipes

2) No-cook summer dishes

See our quick, clever and irresistible no-cook dishes to keep you (and your kitchen) cool in the warmer months.

Smoked mackerel caesar salad with crispy onions and seedy croutons

3) Effortless! summer evening party ideas

Discover a fresh menu for 12, including a bellini bar and a few cheats for easy entertaining.

Berry mascarpone-misu

4) Everyday healthy recipes

Go green and make veg the star of the show with five easy veggie midweek meals.

Creamy green kale, broccoli and pea pasta

5) Best in season BBQ recipes

We ask a top butcher, greengrocer and fishmonger for their favourite summer BBQ recipes to make the most out of what’s best in season.

Barbecue picanha with chimichurri

Order direct to your door, download the issue or subscribe.

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Out now in all supermarkets and newsagents.

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