5 reasons to buy our April issue
Discover the highlights from this month's issue of olive magazine, including trusted recipes and expert advice. Plus, find out how to subscribe.
olive is brought to you by the same team as Good Food, Britain’s leading food media brand. All our recipes are developed and thoroughly tested by experts, so you know they’ll work every time. Our writers are food experts, so when we make a restaurant recommendation or review a destination or product, you can trust our opinion.
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Five reasons to buy our April issue
A feast for friends
Spice up Easter celebrations with Asian-inspired dishes made for sharing. Start with Bombay crab crumpets with avocado chutney and round off the meal with a pretty papaya pavlova.
Cook with the season
April brings seasonal asparagus, Jersey Royal potatoes, spinach and spring onions. Discover five inspiring recipes for the new month.
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Effortless choc fondue
Throw together an impressive-looking chocolate fondue in just minutes with our easy entertaining recipe.
Eat well everyday
Make midweek meals easy, speedy and nourishing with sticky honey-garlic prawn rice bowls, griddled lamb cutlets and an effortless ravioli in a lemony garlic sauce.
3 ways with wild garlic
Wild garlic sings in three punchy recipes, including homemade flatbreads and gnocchi. Forage the seasonal star yourself or source from a speciality supermarket.
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Order direct to your door, download the issue or subscribe.
Out now in all supermarkets and newsagents.
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