olive is brought to you by the same team as BBC Good Food, Britain’s leading food media brand. All our recipes are developed and thoroughly tested by experts, so you know they’ll work every time. Our writers are food experts, so when we make a restaurant recommendation or review a destination or product, you can trust our opinion.
Make our walnut, lentil and mushroom ragu then send us a photo of your dish to win a 1.8-litre Vortx Tower Air Fryer, worth £44.99. It’s versatile, practical and ideal for everyday cooking. Share a photo of your dish on #olivecookcover or email oliveweb@immediate.co.uk with the subject line ‘Cook the cover’ by 27 January. Full terms and conditions can be found here.
Order direct to your door, download the issue and subscribe.
In all supermarkets and newsagents now.
5 reasons to buy our January issue
1) Effortless meal ideas
See our lighter, nourishing recipes for easy yet impressive entertaining. Make our roast spatchcock chicken, whole steamed sea bass, celeriac chimichurri salad and more.
2) Everyday healthy
Nourishing vegan bakes to bring some good-for you sweetness and sunshine to the chilly, darker months. Discover everything from date, chocolate and sweet potato cake to tropical crumble muffins and blueberry coconut blondies.
3) Supermarket vegan awards
The olive team selected 20 categories across dairy and meat alternatives, plus sweet treats and bakes, to bring you the best vegan products for all occasions.
4) Eat in, Eat out
Pack some punchy flavours into your next dinner party menu with recipes from Gunpowder- an Indian restaurant in London’s Soho.
5) Interiors inspiration
Georgie Pearman, co-owner of Country Creatures, a collection of boutique hotels and pubs in the Cotswolds, shows us around her elegant rural family kitchen.
Order direct to your door, download the issue and subscribe.
In all supermarkets and newsagents now.
