olive is brought to you by the same team as Good Food, Britain’s leading food media brand. All our recipes are developed and thoroughly tested by experts, so you know they’ll work every time. Our writers are food experts, so when we make a restaurant recommendation or review a destination or product, you can trust our opinion.

Advertisement

Order direct to your door, download the issue or subscribe AND get your first 5 issues for just £5!

Out now in all supermarkets and newsagents.


Five reasons to buy our April issue

A feast for friends

Spice up Easter celebrations with Asian-inspired dishes made for sharing. Start with Bombay crab crumpets with avocado chutney and round off the meal with a pretty papaya pavlova.

Crumpets topped with bombay avocado

Cook with the season

April brings seasonal asparagus, Jersey Royal potatoes, spinach and spring onions. Discover five inspiring recipes for the new month.

More like this
Asparagus tart on a wooden chopping board with a square cut out

Effortless choc fondue

Throw together an impressive-looking chocolate fondue in just minutes with our easy entertaining recipe.

Melted chocolate in the middle of a sharing plate with marshmallows, biscuits, fruit etc

Eat well everyday

Make midweek meals easy, speedy and nourishing with sticky honey-garlic prawn rice bowls, griddled lamb cutlets and an effortless ravioli in a lemony garlic sauce.

Griddled lamb cutlets on a plate topped with salsa verde

3 ways with wild garlic

Wild garlic sings in three punchy recipes, including homemade flatbreads and gnocchi. Forage the seasonal star yourself or source from a speciality supermarket.

Patterned bowl filled with gnocchi topped with wild garlic pesto

Subscribe to our magazine

Save money vs paying in the shops and subscribe to olive magazine today AND get your first 5 issues for just £5!

As one of our magazine subscribers, you'll also enjoy these great benefits:

  • Free delivery direct to your door, so you never miss an issue
  • Bonus digital access to the olive guide to making sourdough
  • Get £5 off every order at the olive shop
  • Discounts on tickets to Good Food Shows
  • Risk-free shopping: cancel your subscription at any time

Order now

*UK, Direct Debit offer only


Order direct to your door, download the issue or subscribe.

Advertisement

Out now in all supermarkets and newsagents.

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement
Advertisement