Olive Magazine
Recipe and Travel Podcast Inspiration

olive podcast – lockdown special

Published: April 10, 2020 at 11:25 am

In this series of five special episodes we discuss everything from the best yeast-free breads to make, to how the restaurant industry is setting up inspiring initiatives


ep 5 – How to make the most of your freezer, store cupboard and veg box

In this episode the olive cookery team share ways we can make the most of our freezer, store cupboard and veg boxes to cook a bit more cleverly and avoid waste, including tips on batch cooking and pickling.


ep 4 – Travel advice and how to get your travel hit virtually

In this episode travel editor Rhiannon catches up with digital writer Ellie to share practical travel advice and inspiration including what to do if you already have trips booked, how you can help support small foodie travel business and how to get your travel hit virtually.

ep 3 – How to stay healthy during lockdown with nutritionist Kerr Torrens

In this episode Janine chats to olive’s nutritionist Kerry Torrens about ways to stay healthy during lockdown. They talk about what makes up a balanced plate of food, how tinned and frozen can be as nutritious as fresh and whether it’s actually possible to boost your immune system.

ep 2 – How the hospitality industry has reacted to the crisis

In this episode editor Laura catches up with drinks writer Hannah to talk about how the hospitality industry is coping with the current lockdown including initiatives to look after their own staff, how they’re pivoting to delivery, and how they are helping the NHS and frontliners.


ep 1 – Easy bread to make at home, with and without yeast

In this special episode Janine chats to olive’s deputy food editor Adam about simple breads to make at home from flatbread to easy and fun-to-make yeasted breads and there’s lots of recommendations for great recipes to try too.

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