This week Janine chats to author Regula Ysewijn, who has written a fascinating new book which takes the reader on a tour of regional British bakes and looks at the history behind them. We chat about the process of creating the definitive recipe for each bake as well as the quirky stories behind them, from classic biscuits like digestives, to lesser known breads such as the stottie and the Cumbrian clapcake.
You may also like
By entering your details, you are agreeing to olivemagazine terms and conditions. You can unsubscribe at any time.