Olive Magazine
Sam Buckley: chef interview

ep 115 - featuring Chef Sam Buckley of Stockport's Where The Light Gets In and foraging for pineapple weed and citrus-flavoured ants with Native restaurant

Published: August 17, 2018 at 12:44 pm

This week editor Laura catches up with olive chef awards nominee, Sam Buckley, at Wilderness Festival. The chef and owner of Stockport’s trailblazing Where the Gets In, reveals his passion for simple cookery, growing veg in the allotment and good mental health in the kitchen. We also have a full length interview with the chef here...


Then editorial assistant Ellie chats to Ivan and Imogen of Native restaurant in London about going from jam making to zero-waste cooking, the best places to forage for pineapple weed in London and why ants are on the menu.

Click here to read more about the olive chef awards including:
  • Restaurant reviews
  • Chef interviews
  • Podcast interviews
  • Recipes from the chefs
Tredwells Vegan Menu Chantelle Nicholson

Read our full review of Native here

Scorched mackerel, cucumber and whey foam at Native

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