Tommy’s cut 10 minutes + 15 minutes infusing serves 1 Easy Tommy's cut from Joyeux Bordel balances smoky mezcal with agave, sweet vermouth and zingy pink grapefruit February 5, 2016 at 10:09 am Share on Facebook Share on Twitter Share on Pinterest Share on WhatsApp Email to a friend Advertisement Advertisement Ingredients mezcal 40ml Belsazar sweet vermouth 10ml pink grapefruit juice 10ml lime juice 25ml agave rosemary or thyme syrup 20ml Method Step 1 Put all the ingredients into a cocktail shaker with lots of ice. Shake until well chilled, then strain into a rocks glass over ice. Garnish with a sprig of rosemary or thyme. Tags Grapefruit Easy serves 1 Advertisement You may also like Drink Sink the pink cocktail 10 mins serves 1 Entertain Grapefruit and lychee fizz 10 mins serves 1 Drink Lion of soho cocktail 5 mins serves 1 Drink The new spritz 5 mins serves 1 Quick and Easy Basil grapefruit cooler 30 mins serves 6 Drink Hangover Bloody Mary 5 mins serves 1 Drink Christmas cake martini 5 mins serves 1 Drink Passion fruit batida 5 mins serves 1 Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.