Tommy’s cut

Name: Tommy’s cut
Total time: 10 min
Ingredients: mezcal 40ml; Belsazar sweet vermouth 10ml; pink grapefruit juice 10ml; lime juice 25ml; agave rosemary or thyme syrup 20ml

10 minutes + 15 minutes infusing
serves 1
Easy

Tommy's cut from Joyeux Bordel balances smoky mezcal with agave, sweet vermouth and zingy pink grapefruit

February 5, 2016 at 10:09 am

Ingredients

mezcal 40ml
Belsazar sweet vermouth 10ml
pink grapefruit juice 10ml
lime juice 25ml
agave rosemary or thyme syrup 20ml

Method

Step 1

Put all the ingredients into a cocktail shaker with lots of ice. Shake until well chilled, then strain into a rocks glass over ice. Garnish with a sprig of rosemary or thyme.