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Ingredients

  • 40ml mezcal
  • 10ml Belsazar sweet vermouth
  • 10ml pink grapefruit juice
  • 25ml lime juice
  • 20ml agave rosemary or thyme syrup

Method

  • STEP 1

    Put all the ingredients into a cocktail shaker with lots of ice. Shake until well chilled, then strain into a rocks glass over ice. Garnish with a sprig of rosemary or thyme.

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