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Ingredients
- mezcal 40ml
- Belsazar sweet vermouth 10ml
- pink grapefruit juice 10ml
- lime juice 25ml
- agave rosemary or thyme syrup 20ml
Method
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Step 1
Put all the ingredients into a cocktail shaker with lots of ice. Shake until well chilled, then strain into a rocks glass over ice. Garnish with a sprig of rosemary or thyme.
