Tommy’s cut
- Preparation and cooking time
- Total time
- + 15 minutes infusing
- Easy
- serves 1
Ingredients
- 40ml mezcal
- 10ml Belsazar sweet vermouth
- 10ml pink grapefruit juice
- 25ml lime juice
- 20ml agave rosemary or thyme syrup
Method
- STEP 1
Put all the ingredients into a cocktail shaker with lots of ice. Shake until well chilled, then strain into a rocks glass over ice. Garnish with a sprig of rosemary or thyme.
