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Ingredients
- gin 40ml (Rosa’s uses Portobello Road gin infused with a pinch of saffron)
- sugar syrup 20ml
- Mandarin Napoleon liqueur 15ml
- lemon juice 25ml
- egg white
- Thai basil a few leaves
- ice
Method
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Step 1
For each cocktail, muddle everything together in a cocktail shaker. Add ice, then shake really well and strain into a tumbler over fresh ice.
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Step 2
Add extra basil and a slice of lemon to serve.