Advertisement

Ingredients

  • 25ml lime juice
  • 50ml Portobello Gin
  • 20ml sugar syrup
  • 20ml egg white
  • 10ml violet liqueur
  • to serve flower petals

Method

  • STEP 1

    Put all of the ingredients into a cocktail shaker and shake really well to froth up the egg white.

  • STEP 2

    Fine strain into a coupette glass and garnish with some flower petals.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement