Olive Magazine
Frozen Mango Margarita Recipe

Frozen mango margaritas

Published: July 25, 2020 at 3:05 pm
  • Preparation and cooking time
    • Total time
    • + churning
  • Easy

Our frozen margarita is the perfect refresher for a hot day or summer party, with sweet mango and a dash of lime


Try our frozen mango margarita then check out our classic margarita, frozen margarita and spicy margarita.


  • 100g golden caster sugar
  • 250ml tequila
  • 100ml Cointreau
  • 200ml (buy a bag of limes) lime juice
  • 4 mangoes, cubed


  • STEP 1

    Put the sugar and 100ml water in a pan and bring slowly to a simmer, making sure all the sugar has dissolved. Bubble for 2 minutes, then cool a bit before adding the alcohol and lime juice. Purée the mango in a blender and stir in the alcohol mixture.

  • STEP 2

    Pour the lot into an ice-cream machine, set it to freeze and churn. Churn for 15 minutes or until the frozen margarita is the consistency you want.


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