Yasmin Khan

Yasmin Khan is a best-selling and award-winning author of three books; The Saffron Tales, Zaitoun and Ripe Figs. She is also a broadcaster and campaigner, with her work covering food, travel and politics. Yasmin is a regular media commentator, appearing on shows such as Newsnight, the Today programme and Women’s Hour, and has written for publications such as the Guardian, the Telegraph, the Financial Times, New Statesmen and Saveur.

A spread of beef kofte

Asia

Turkish food: how cook like a local

A mackerel and salad sandwich

Fish and seafood

Istanbul’s mackerel sandwiches (balik ekmek)

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