Peter Sanchez-Iglesias is chef-owner of Casamia, Paco Tapas and Pi Shop in Bristol, and Decimo in London. Peter’s father was born and raised in Seville, and Peter has spent his life going back there to immerse himself in the culture. He and his father often visit to go on tapas tours, and Peter believes it is the city to visit for tapas. Seville is where Peter learned all about the cuisine for which he’d later win a Michelin star at Paco Tapas
