olivemagazine

Cup cakes

Meat and poultry

Salt-roast chicken

Fish and seafood

Plaice with brown shrimp butter

Fish and seafood

Soba noodles with broccoli, prawns and sweet soy dressing

Meat and poultry

Spicy peanut noodles with chicken and water chestnuts

Creamy potato and herb gratins

Baked ham with marmalade glaze, on a raised stand

Marmalade-glazed ham

Meat and poultry

Roast turkey

Parsnip and potato rösti

Gusto’s ricotta-filled courgette flowers, green olive tapenade and grilled ciabatta

Strawberry Pancakes With Amaretto Syrup And Sugared Almonds

Baking and desserts

Strawberry pancakes with amaretto syrup

Chocolate St Emilion slice

Fish and seafood

Risotto stuffed squid with tomato, brandy and cream sauce

Fish and seafood

Plum miso cod with mushroom tempura

A grey shallow bowl filled with pasta, kale and anchovies

Pasta with kale, anchovies and lemon

Meat and poultry

Lamb shanks with olives and preserved lemon

Lemon meringue pie spoons

Lemon meringue pie spoons

Sweetcorn Chowder Recipe With Spicy Crab

Fish and seafood

Spicy crab and sweetcorn chowder with avocado

Lamb Kofte Tagine With Tomato Sauce and Panch Phoran

Lamb kofte tagine, tomato sauce and panch phoran

Pork Terrine Recipe

Meat and poultry

Pork terrine

Amaretti chocolate cake

Vanilla Ice Cream Recipe

Baking and desserts

Vanilla ice cream

Braised beef cheeks, smoked mash and roasted carrots

Braised beef cheeks, smoked mash and roasted carrots

Pachamama’s squid anticuchos

Pistachio Pinwheel Cookie Swirl Recipe

Baking and desserts

Pistachio swirl biscuits

Salted Caramel Profiteroles Recipe

Salted caramel profiteroles

Ham Hock Risotto Recipe with Barley

Meat and poultry

Smoked ham hock and barley risotto primavera

Mini tarte tatins

Fideua Recipe with King Prawns, Chicken and Mussels

Fideua with king prawns, chicken and mussels

Roasted Duck recipe with Bhel Puri Salad

Meat and poultry

Roasted duck, bhel puri salad and coconut relish