Joni Ketonen is the Finnish head chef at Eldr, a restaurant at the top of the Pantechnicon in Belgravia. ‘Pantechnicon’ refers to the building itself – a Victorian storage unit once used for expensive possessions. In its latest guise, the building has been opened up to house a Japanese-Nordic mix of
restaurants, bars, shops and Café Kitsuné on the ground floor, open for takeaway. Up in Eldr, which also seats guests in its heated roof garden, Joni uses Nordic cooking methods (including pickling and curing) and ingredients such as reindeer, as well as seasonal British produce.
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