Pomegranate stuffing
Serves 6
A little effort
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This Middle Eastern-style stuffing looks beautiful with its pomegranate seeds, pistachios, apricots and cranberries and can be used to stuff and flavour a turkey or chicken. It is an easy alternative to a baked stuffing.
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Nutrition: per serving
- kcal227
- fat12.1g
- carbs27.2g
- fibre1g
- protein4.1g
- salt0.84g
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Bring the veg stock to a simmer in a pan. Add saffron and apricots (and cranberries, if using) and stir. Simmer very gently for 2-3 minutes.
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Put the couscous, butter and ½ tsp salt in a bowl. Tip in the boiling stock, stir, then cover with clingfilm. Leave for 5 minutes, then fluff up with a fork and stir in pistachios, pomegranate and coriander.
