Aubergine and halloumi burgers
Make the most of aubergines by deep-frying in breadcrumbs until crisp and golden before stuffing in a burger bun with grilled halloumi and harissa mayo. Our veggie aubergine burgers are perfect for entertaining.
Halloumi schnitzel with harissa honey drizzle and crispy apple slaw
Serves 4
Easy
Prep:
Cook:
You can schnitz anything! This halloumi version is a textural delight, with the bouncy cheese in a crisp, golden shell served with a spicy honey and a cool crunchy slaw.
Skip to ingredients
- 1-2 tbsp plain flourseasoned
- 1 large eggbeaten
- 150g panko breadcrumbs
- 2 blocks of halloumieach cut into 4 slices along the wider side
- oilfor frying
- 1 tbsp rose harissa
- 2 tbsp honey
- 1 tbsp cider vinegar
- rocketto serve
- lemon wedgesto serve
APPLE SLAW
- ½ small white cabbageshredded
- ½ red onionhalved and finely sliced
- 2 crisp eating applespeeled and shredded or cut into matchsticks
- 2 jalapeñosfinely chopped
- 1 limejuiced
- 1-2 tbsp mayonnaise
Nutrition: per serving
- kcal674
- fat35g
- saturates20g
- carbs51g
- sugars21g
- fibre5g
- protein35g
- salt4.2g
Method
step 1
To make the slaw, toss the cabbage, onion, apples, jalapeños, lime juice and a good pinch of sea salt in a bowl. Leave for 5 mins, then add the mayo and toss again.
step 2
To make the halloumi, put the flour, egg and breadcrumbs in separate bowls. Dip each piece of halloumi in flour, then egg, then breadcrumbs until coated.
step 3
Heat a shallow pool of oil in a non-stick pan, then fry the breaded halloumi pieces on each side until golden.
step 4
Whisk together the harissa, honey and vinegar. Serve the halloumi with the slaw and a drizzle of the harissa honey, plus rocket on the side and lemon wedges to squeeze over.
