Courgette muffins

Name: Courgette muffins
Total time: 35 min
Yield: Makes 10
Ingredients: 1 small (125g grated weight) courgette; 175g self-raising flour; 125g cheddar, grated; 1 egg, beaten; 60ml sunflower oil; milk

Preparation and cooking time
- Total time35 mins
Easy
Makes 10

Ingredients

1 small (125g grated weight) courgette
175g self-raising flour
125g cheddar, grated
1 egg, beaten
60ml sunflower oil
milk

Method

STEP 1
Heat the oven to 200C/fan 180C/gas 6 and line eight holes of a muffin tin with muffin cases. Coarsely grate the courgette and use clean hands to squeeze out as much liquid as possible over the sink. Tip into a bowl with the flour and most of the cheese.
STEP 2
Crack the egg into a jug, pour in the oil, then top up with enough milk to make 250ml. Pour into the courgette bowl and mix to a smooth batter. Divide between the cases, top with the remaining cheese and bake for 20-25 minutes until risen, firm and golden brown on top.