Olive Magazine
Easy Prawn Fajitas Recipe

Spicy prawn fajitas

Published: April 1, 2020 at 12:31 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Make your own paprika-laced prawn fajitas in less than half an hour for a punchy midweek meal

Nutrition:
NutrientUnit
kcal415
fat15.3g
saturates7.3g
carbs47.2g
sugars6.8g
fibre4.9g
protein19.7g
salt2.8g
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Try our prawn fajita recipe then check out our chicken fajitas, vegetarian fajitas and steak fajitas.

Ingredients

  • 1 tbsp groundnut oil
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 400g raw peeled king prawns
  • 1⁄2 tsp smoked paprika
  • 1⁄2 tsp garlic salt
  • 1⁄2 tsp ground coriander
  • 1⁄2 tsp mild chilli powder
  • 8 corn or flour tortillas, warmed
  • 150ml soured cream
  • pickled jalapeños, to serve
  • guacamole, to serve
  • hot sauce, to serve

Method

  • STEP 1

    Heat the oil in large non-stick frying pan over a high heat. Fry the onion and pepper until the veg softens and has started to colour and char at the edges. Scoop out of the pan then add the prawns and another splash of oil. Fry until just pink then add all the spices and toss. Return the onion and pepper to heat through. Serve with warm tortillas, soured cream, guacamole and hot sauce.

Pair your prawn fajitas with our easy homemade guacamole here.

Best Guacamole Plus How To Video
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