Name: Spicy prawn fajitas
Total time: 25 min
Yield: Serves 4
Ingredients: 1 tbsp groundnut oil; 1 onion sliced; 1 red pepper sliced; 400g raw peeled king prawns; 1⁄2 tsp smoked paprika; 1⁄2 tsp garlic salt; 1⁄2 tsp ground coriander; 1⁄2 tsp mild chilli powder; 8 corn or flour tortillas warmed; 150ml soured cream; pickled jalapeños to serve; guacamole to serve; hot sauce to serve

1 tbsp groundnut oil
1 onion
sliced
1 red pepper
sliced
400g raw peeled king prawns
1⁄2 tsp smoked paprika
1⁄2 tsp garlic salt
1⁄2 tsp ground coriander
1⁄2 tsp mild chilli powder
8 corn or flour tortillas
warmed
150ml soured cream
pickled jalapeños
to serve
guacamole
to serve
hot sauce
to serve

Method

step 1
Heat the oil in large non-stick frying pan over a high heat. Fry the onion and pepper until the veg softens and has started to colour and char at the edges. Scoop out of the pan then add the prawns and another splash of oil. Fry until just pink then add all the spices and toss. Return the onion and pepper to heat through. Serve with warm tortillas, soured cream, guacamole and hot sauce.