Spicy prawn fajitas

Name: Spicy prawn fajitas
Total time: 25 min
Yield: Serves 4
Ingredients: 1 tbsp groundnut oil; 1 onion, sliced; 1 red pepper, sliced; 400g raw peeled king prawns; 1⁄2 tsp smoked paprika; 1⁄2 tsp garlic salt; 1⁄2 tsp ground coriander; 1⁄2 tsp mild chilli powder; 8 corn or flour tortillas, warmed; 150ml soured cream; pickled jalapeños, to serve; guacamole, to serve; hot sauce, to serve

Preparation and cooking time
- Total time25 mins
Easy
Serves 4

Ingredients

1 tbsp groundnut oil
1 onion, sliced
1 red pepper, sliced
400g raw peeled king prawns
1⁄2 tsp smoked paprika
1⁄2 tsp garlic salt
1⁄2 tsp ground coriander
1⁄2 tsp mild chilli powder
8 corn or flour tortillas, warmed
150ml soured cream
pickled jalapeños, to serve
guacamole, to serve
hot sauce, to serve

Method

STEP 1
Heat the oil in large non-stick frying pan over a high heat. Fry the onion and pepper until the veg softens and has started to colour and char at the edges. Scoop out of the pan then add the prawns and another splash of oil. Fry until just pink then add all the spices and toss. Return the onion and pepper to heat through. Serve with warm tortillas, soured cream, guacamole and hot sauce.