How to boil eggs perfectly

• 4 minutes: set white and runny yolk – just right for dipping into
• 5 minutes: liquid yolk – a little less oozy
• 6-8 minutes: softly set and sticky
• 10-11 minutes: classic hard-boiled egg

What temperature should the egg be at before boiling?

For best results, use eggs at room temperatures, rather than fridge cold. If the eggs are at room temperature, they are less likely to crack on reaching the boiling water rather due to the sharp temperature contrast.