Olive Magazine
Quick Creamy Gnocchi with Caper Salad Recipe

Creamy gnocchi with goat's cheese and caper salad

Published: December 18, 2015 at 1:51 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This recipe for creamy gnocchi with goat's cheese and an olive, parsley and caper salad is easy and ready in just 15 minutes. Make it for a quick and comforting midweek meal.

  • Vegetarian
Nutrition:
NutrientUnit
kcal613
fat36.4g
saturates21g
carbs51.4g
fibre4.8g
protein17.5g
salt2.8g
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Try this creamy gnocchi for a comforting veggie dinner, then check out more of our gnocchi recipes.

Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.

Ingredients

  • 1 pack gnocchi, about 350-400g
  • 100g soft rindless goat’s cheese, sliced
  • 2 tbsp  double cream or mascarpone or crème fraîche
  • 2 tsp red wine vinegar
  • olive oil
  • 2 tsp capers, rinsed
  • 8 green olives, pitted and sliced
  • ½ bunch flat-leaf parsley, chopped
  • ½ small red onion, thinly sliced

Method

  • STEP 1

    Heat the grill. Cook the gnocchi following packet instructions, then drain and toss with the goat’s cheese and cream. Tip into individual heatproof dishes and grill until golden.

  • STEP 2

    Whisk the vinegar with 1 tbsp olive oil and season, then toss with the capers, olives, parsley and onion. Pile onto the gnocchi and serve.

Check out more of our best gnocchi recipes...

Gnocchi with Peas, Spinach and Pesto Recipe
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