Quick Creamy Gnocchi with Caper Salad Recipe

Creamy gnocchi with goat’s cheese and caper salad

  • serves 2
  • Easy

This recipe for creamy gnocchi with goat's cheese and an olive, parsley and caper salad is easy and ready in just 15 minutes. Make it for a quick and comforting midweek meal.

Our rating 
5.0 out of 5 star rating 5.0
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Try this creamy gnocchi for a comforting veggie dinner, then check out more of our gnocchi recipes.

Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.

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Ingredients

  • gnocchi 1 pack, about 350-400g
  • soft rindless goat’s cheese 100g, sliced
  • double cream or mascarpone or crème fraîche 2 tbsp 
  • red wine vinegar 2 tsp
  • olive oil
  • capers 2 tsp, rinsed
  • green olives 8, pitted and sliced
  • flat-leaf parsley ½ bunch, chopped
  • red onion ½ small, thinly sliced

Method

  • Step 1

    Heat the grill. Cook the gnocchi following packet instructions, then drain and toss with the goat’s cheese and cream. Tip into individual heatproof dishes and grill until golden.

  • Step 2

    Whisk the vinegar with 1 tbsp olive oil and season, then toss with the capers, olives, parsley and onion. Pile onto the gnocchi and serve.

Check out more of our best gnocchi recipes...

Gnocchi with Peas, Spinach and Pesto Recipe

Nutritional Information

  • Kcals 613
  • Fat 36.4g
  • Saturates 21g
  • Carbs 51.4g
  • Fibre 4.8g
  • Protein 17.5g
  • Salt 2.8g
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