Quick Creamy Gnocchi with Caper Salad Recipe

Creamy gnocchi with olive, parsley and caper salad

  • serves 2
  • Easy

This recipe for creamy gnocchi with olive, parsley and caper salad is easy and ready in just 15 minutes



  • gnocchi 1 pack, about 350-400g
  • soft rindless goat’s cheese 100g, sliced
  • double cream or mascarpone or crème fraîche 2 tbsp 
  • red wine vinegar 2 tsp
  • olive oil
  • capers 2 tsp, rinsed
  • green olives 8, pitted and sliced
  • flat-leaf parsley ½ bunch, chopped
  • red onion ½ small, thinly sliced


  • Step 1

    Heat the grill. Cook the gnocchi following packet instructions, then drain and toss with the goat’s cheese and cream. Tip into individual heatproof dishes and grill until golden.

  • Step 2

    Whisk the vinegar with 1 tbsp olive oil and season, then toss with the capers, olives, parsley and onion. Pile onto the gnocchi and serve.

Check out more of our best gnocchi recipes here...

Gnocchi with Peas, Spinach and Pesto Recipe

Nutritional Information

  • Kcals 613
  • Fat 36.4g
  • Saturates 21g
  • Carbs 51.4g
  • Fibre 4.8g
  • Protein 17.5g
  • Salt 2.8g