Advertisement
Ingredients
- onion 1 large, finely chopped
- garlic 1 clove, crushed
- olive oil
- spring cabbage 500g, finely shredded
- chicken or vegetable stock 1.5 litres
- parsley 1 small bunch, chopped
- feta 100g, crumbled
Method
-
Step 1
Fry the onion and garlic in olive oil until soft but not coloured – this will take about 5 minutes. Add the cabbage, stock and parsley and bring to a simmer, cook for 5 minutes or until the cabbage is soft.
Season well. Serve in deep bowls with the feta stirred through.
Nutritional Information
- Kcals 280
- Carbs 11.8g
- Protein 21.3g
- Fat 16.9g
- Salt 0.25g
- Saturates 4.3g
- Fibre 4.1g
