Mini lobster rolls recipe

Mini lobster rolls

  • serves 10
  • Easy

These mini lobster rolls are easy to make but look impressive - perfect for hassle-free entertaining.



  • whole cooked lobster or lobster meat 1, cracked and picked - or about 150g lobster meat, (we used a Big & juicy frozen lobster from Ocado)
  • light mayonnaise 125g
  • lemon juice 2 tbsp
  • chives a small bunch, snipped
  • celery 1 large stick, finely diced
  • cayenne a few pinches
  • butter 1 tbsp, melted
  • mini rolls 10


  • Step 1

    Mix the mayonnaise, lemon juice, most of the snipped chives, diced celery and three pinches of cayenne. Season with white pepper and a little salt, then gently fold through the lobster meat and keep chilled.

  • Step 2

    Just before serving, cut a slit in the top of the the rolls. Brush some of the butter on the insides, and gently warm in a low oven (160C/fan 140C/gas 3). Spoon the filling between the rolls.Add a pinch or two more cayenne and the rest of the chives.

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Nutritional Information

  • Kcals 185
  • Fat 6.3g
  • Saturates 1.6g
  • Carbs 23.3g
  • Fibre 1.4g
  • Protein 8.1g
  • Salt 1.1g