Milk Chocolate Mousse Recipe with Honeycomb

Milk chocolate mousse with honeycomb

  • serves 6
  • Easy

How can you resist these lovely dessert pots filled with decadent chocolate mousse and crunchy honeycomb on top? Prepare ahead of time and have ready in the fridge to impress your dinner party guests


Try this milk chocolate mousse, then check out our classic chocolate mousse, chocolate mousse cake, vegan chocolate mousse and more chocolate mousse recipes.



  • granulated sugar 5tbsp
  • golden syrup 2tbsp
  • bicarbonate of soda 1tsp
  • 30% milk chocolate 200g
  • egg yolks 4
  • double cream 150ml


  • Step 1

    To make the honeycomb, heat the granulated sugar and golden syrup gently in a heavy saucepan until the sugar melts, then boil the mixture until it turns a deep, golden caramel.

    Whisk in bicarbonate of soda (this will make it foam up) then quickly pour it onto an oiled baking sheet, set on a chopping board, and cool.

  • Step 2

    Melt the milk chocolate and gently stir in the egg yolks. Softly whip the double cream and fold into the chocolate mix. Beat the egg whites until stiff and fold into the mixture.

  • Step 3

    Break the honeycomb into small chunks and fold most of it into the mousse. Pour into glass tumblers or teacups and leave to set in the fridge for 2-4 hours. Sprinkle the leftover honeycomb over the top.