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Lamb steaks with harissa-roasted sweet potatoes

Name: Lamb steaks with harissa-roasted sweet potatoes
Total time: 30 min
Yield: serves 4
Ingredients: olive oil; lamb leg steaks 4, trimmed of fat; harissa 3 tbsp; sweet potatoes 4, cut into wedges; salad leaves to serve

30 minutes
serves 4
Easy

The best family meal for lamb steaks. We love sweet potato wedges and these paprika-dusted ones are quick and easy to make at home. Ready in just half an hour.

December 19, 2014 at 2:32 pm

Ingredients

olive oil
lamb leg steaks 4, trimmed of fat
harissa 3 tbsp
sweet potatoes 4, cut into wedges
salad leaves to serve

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6. Mix the harissa paste with 1 tbsp oil and coat the wedges. Roast for 20 minutes in a shallow baking tray until golden and cooked through. Rub the lamb steaks with a little olive oil, and season. Heat a griddle pan to very hot and chargrill the steaks for 5 minutes on each side, or longer if you like it well done. Cover with foil and leave to rest. Serve alongside the wedges and salad.