Olive Magazine
Lamb steaks with harissa-roasted sweet potatoes

Lamb steaks with harissa-roasted sweet potatoes

Published: December 19, 2014 at 2:32 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

The best family meal for lamb steaks. We love sweet potato wedges and these paprika-dusted ones are quick and easy to make at home. Ready in just half an hour.

Nutrition:
NutrientUnit
kcal348
fat10.9g
carbs40.6g
fibre3.3g
protein22.3g
salt0.5g
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Ingredients

  • olive oil
  • 4 lamb leg steaks, trimmed of fat
  • 3 tbsp harissa
  • 4 sweet potatoes, cut into wedges
  • to serve salad leaves

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Mix the harissa paste with 1 tbsp oil and coat the wedges. Roast for 20 minutes in a shallow baking tray until golden and cooked through. Rub the lamb steaks with a little olive oil, and season. Heat a griddle pan to very hot and chargrill the steaks for 5 minutes on each side, or longer if you like it well done. Cover with foil and leave to rest. Serve alongside the wedges and salad.

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