Lamb steaks with harissa-roasted sweet potatoes
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- olive oil
- 4 lamb leg steakstrimmed of fat
- 3 tbsp harissa
- 4 sweet potatoescut into wedges
- to serve salad leaves
Nutrition: per serving
- kcal348
- fat10.9g
- carbs40.6g
- fibre3.3g
- protein22.3g
- salt0.5g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Mix the harissa paste with 1 tbsp oil and coat the wedges. Roast for 20 minutes in a shallow baking tray until golden and cooked through. Rub the lamb steaks with a little olive oil, and season. Heat a griddle pan to very hot and chargrill the steaks for 5 minutes on each side, or longer if you like it well done. Cover with foil and leave to rest. Serve alongside the wedges and salad.
