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Ingredients
- olive oil
- lamb leg steaks 4, trimmed of fat
- harissa 3 tbsp
- sweet potatoes 4, cut into wedges
- salad leaves to serve
Method
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Step 1
Heat the oven to 200C/fan 180C/gas 6. Mix the harissa paste with 1 tbsp oil and coat the wedges. Roast for 20 minutes in a shallow baking tray until golden and cooked through. Rub the lamb steaks with a little olive oil, and season. Heat a griddle pan to very hot and chargrill the steaks for 5 minutes on each side, or longer if you like it well done. Cover with foil and leave to rest. Serve alongside the wedges and salad.
Nutritional Information
- Kcals 348
- Fat 10.9g
- Carbs 40.6g
- Fibre 3.3g
- Protein 22.3g
- Salt 0.5g