Lamb steaks with harissa-roasted sweet potatoes

Lamb steaks with harissa-roasted sweet potatoes

  • serves 4
  • Easy

The best family meal for lamb steaks. We love sweet potato wedges and these paprika-dusted ones are quick and easy to make at home. Ready in just half an hour.

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Ingredients

  • olive oil
  • lamb leg steaks 4, trimmed of fat
  • harissa 3 tbsp
  • sweet potatoes 4, cut into wedges
  • salad leaves to serve

Method

  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Mix the harissa paste with 1 tbsp oil and coat the wedges. Roast for 20 minutes in a shallow baking tray until golden and cooked through. Rub the lamb steaks with a little olive oil, and season. Heat a griddle pan to very hot and chargrill the steaks for 5 minutes on each side, or longer if you like it well done. Cover with foil and leave to rest. Serve alongside the wedges and salad.

Nutritional Information

  • Kcals 348
  • Fat 10.9g
  • Carbs 40.6g
  • Fibre 3.3g
  • Protein 22.3g
  • Salt 0.5g
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