Learn how to cook lamb chops with our top recipes – try a lamb chop marinade, roast lamb chops in the oven or serve a whole rack of lamb for a special occasion. With flavour combinations from around the world, these lamb chop recipes will give you plenty of new ideas for cooking chops, cutlets and rack of lamb. Try our lamb recipes for more ways with this versatile meat, plus our leftover lamb ideas.
Easy lamb chop recipes
Sizzling tandoori lamb chops
Bring bold tandoori flavours into the kitchen with these deliciously spicy lamb chops, served with a vibrant chopped kachumber salad.
Plum and sesame lamb cutlets
Coated with a sticky, sweet glaze with a kick of sriracha, these plum and sesame lamb cutlets by Rosie Birkett are sure to be a hit at your next family feast. More exciting BBQ ideas here…
Korean lamb chops
Learn how to use an Asian-style lamb chop marinade to create a real depth of flavour with this irresistible Korean lamb chop recipe. Make it a full banquet with our Korean recipes here…
Spiced lamb cutlets with smoked aubergine
Smoky aubergine and aromatic spices make this lamb cutlet recipe a brilliant winter warmer.
Lamb chops with aubergines and bloody mary salsa
An unusual cocktail-inspired recipe, tabasco and worcestershire sauce are used to deliver an unforgettable bloody mary salsa.
Grilled lamb cutlets in spicy green miso
Create a striking centrepiece with this eye-catching platter of lamb cutlets, dressed with a spicy green miso sauce.
Lamb cutlets with pesto and beans
Fans of pesto will love this Italian-inspired recipe of tender lamb cutlets with cannellini beans, tomatoes and rocket.
Blackened lamb with peppers
One of our all-time favourite lamb dishes, make sure these seasoned lamb cutlets are well chargrilled for the full effect.
Spiced lamb chops with saffron yogurt
Great for easy entertaining – the saffron and garlic yogurt make these feel special, but the quick cook lamb means you can spend more time with your guests.
Lamb chops with pesto borlotti beans
Simple and homely, try these griddled lamb chops served with warm borlotti beans and pesto for a fibre-rich midweek meal for two.
Mustard and rosemary marinated rack of lamb
Planning a weekend BBQ? With rosemary, garlic and a kick of Dijon mustard, this marinated rack of lamb will be a real crowd pleaser.
Spiced autumn lamb with butternut squash purée
Lamb is often thought of as a springtime food but a few more months out in the pasture gives a fuller flavoured meat. Perfect for an autumnal supper with friends, enjoy this gently spiced rack of lamb alongside a butternut squash purée.
Lamb cutlets with mint relish
Our take on the classic lamb and mint combo. Feed four with tender cutlets of lamb, fried and served with roasted new potatoes and topped with a sweet mint and shallot relish.
Lamb chops with fruity couscous and mint
Step into Morocco with a new twist on a lamb chop dinner – fruity couscous, zesty lemon and fresh herbs really bring this dish to life. Plenty more couscous ideas here…
Kankoko fu kohitsuji (lamb cutlets with Korean spices)
For adventurous foodies with access to a good Asian supermarket, this authentic Korean lamb dish is a wonderful way to explore this on-trend cuisine.
Harissa lamb cutlets with tahini yogurt sauce
A healthier choice for dinner, this recipe for harissa lamb cutlets and tahini yoghurt sauce comes in at under 500 calories. Try cooking with harissa with our inspiration here…
Lamb chops with salsa verde
Whip up a tasty salsa verde – made with parsley, mint, capers and lemon – for this must-try lamb chop recipe. Make a little extra salsa and use it the next day spooned over fish or chicken.
Herb and polenta crusted lamb
Try this easy herb and polenta crust to give an extra crunch to your lamb chops – an impressive but time-savvy dinner.
Korean-style lamb chops with spicy sesame cucumber salad
Achieve a perfectly balanced sweet and sour flavour with these sticky grilled lamb chops, paired with chilli sauce and a spicy cucumber salad.
Grilled lamb with roast fennel and spicy grape relish
Olia Hercules shows us how the humble lamb chop can be transformed into a wonderful dinner party dish – it happens to be gluten-free, too.
Raphael Duntoye’s marinated lamb cutlets
For a cheffy dish with a Mediterranean twist, try these marinated lamb cutlets by Raphael Duntoye.
