Learn how to cook lamb chops with our top recipes – try a lamb chop marinade, roast lamb chops in the oven or serve a whole rack of lamb for a special occasion. With flavour combinations from around the world, these lamb chop recipes will give you plenty of new ideas for cooking chops, cutlets and rack of lamb.
- We use lamb chops, lamb cutlets and rack of lamb
Bring bold tandoori flavours into the kitchen with these deliciously spicy lamb chops, served with a vibrant chopped kachumber salad.
Coated with a sticky, sweet glaze with a kick of sriracha, these plum and sesame lamb cutlets by Rosie Birkett are sure to be a hit at your next family feast. More exciting BBQ ideas here...
Learn how to use an Asian-style lamb chop marinade to create a real depth of flavour with this irresistible Korean lamb chop recipe. Make it a full banquet with our Korean recipes here...
Smoky aubergine and aromatic spices make this lamb cutlet recipe a brilliant winter warmer.
An unusual cocktail-inspired recipe, tabasco and worcestershire sauce are used to deliver an unforgettable bloody mary salsa.
Create a striking centrepiece with this eye-catching platter of lamb cutlets, dressed with a spicy green miso sauce.
One of our all-time favourite lamb dishes, make sure these seasoned lamb cutlets are well chargrilled for the full effect.
Great for easy entertaining – the saffron and garlic yogurt make these feel special, but the quick cook lamb means you can spend more time with your guests.
Simple and homely, try these griddled lamb chops served with warm borlotti beans and pesto for a fibre-rich midweek meal for two.
Planning a weekend BBQ? With rosemary, garlic and a kick of Dijon mustard, this marinated rack of lamb will be a real crowd pleaser.
Lamb is often thought of as a springtime food but a few more months out in the pasture gives a fuller flavoured meat. Perfect for an autumnal supper with friends, enjoy this gently spiced rack of lamb alongside a butternut squash purée.
Our take on the classic lamb and mint combo. Feed four with tender cutlets of lamb, fried and served with roasted new potatoes and topped with a sweet mint and shallot relish.
Step into Morocco with a new twist on a lamb chop dinner – fruity couscous, zesty lemon and fresh herbs really bring this dish to life. Plenty more couscous ideas here...
For adventurous foodies with access to a good Asian supermarket, this authentic Korean lamb dish is a wonderful way to explore this on-trend cuisine.
A healthier choice for dinner, this recipe for harissa lamb cutlets and tahini yoghurt sauce comes in at under 500 calories. Try cooking with harissa with our inspiration here...
Whip up a tasty salsa verde – made with parsley, mint, capers and lemon – for this must-try lamb chop recipe. Make a little extra salsa and use it the next day spooned over fish or chicken.
Try this easy herb and polenta crust to give an extra crunch to your lamb chops – an impressive but time-savvy dinner.
Achieve a perfectly balanced sweet and sour flavour with these sticky grilled lamb chops, paired with chilli sauce and a spicy cucumber salad.
Olia Hercules shows us how the humble lamb chop can be transformed into a wonderful dinner party dish – it happens to be gluten-free, too.
Fans of pesto will love this Italian-inspired recipe of tender lamb cutlets with cannellini beans, tomatoes and rocket.
For a cheffy dish with a Mediterranean twist, try these marinated lamb cutlets by Raphael Duntoye.