Lamb chop recipes

Sizzling tandoori lamb chops

Bring bold tandoori flavours into the kitchen with these deliciously spicy lamb chops, served with a vibrant chopped kachumber salad.

Plum and sesame lamb cutlets

Coated with a sticky, sweet glaze with a kick of sriracha, these plum and sesame lamb cutlets by Rosie Birkett are sure to be a hit at your next family feast. More exciting BBQ ideas here...

Korean lamb chops

Learn how to use an Asian-style lamb chop marinade to create a real depth of flavour with this irresistible Korean lamb chop recipe. Make it a full banquet with our Korean recipes here...

Spiced lamb cutlets with smoked aubergine

Smoky aubergine and aromatic spices make this lamb cutlet recipe a brilliant winter warmer.

Lamb chops with aubergines and bloody mary salsa

An unusual cocktail-inspired recipe, tabasco and worcestershire sauce are used to deliver an unforgettable bloody mary salsa.

Grilled lamb cutlets in spicy green miso

Create a striking centrepiece with this eye-catching platter of lamb cutlets, dressed with a spicy green miso sauce.

Blackened lamb with peppers

One of our all-time favourite lamb dishes, make sure these seasoned lamb cutlets are well chargrilled for the full effect.

Spiced lamb chops with saffron yogurt

Great for easy entertaining – the saffron and garlic yogurt make these feel special, but the quick cook lamb means you can spend more time with your guests.

Lamb chops with pesto borlotti beans

Simple and homely, try these griddled lamb chops served with warm borlotti beans and pesto for a fibre-rich midweek meal for two.

Mustard and rosemary marinated rack of lamb

Planning a weekend BBQ? With rosemary, garlic and a kick of Dijon mustard, this marinated rack of lamb will be a real crowd pleaser.

Spiced autumn lamb with butternut squash purée

Lamb is often thought of as a springtime food but a few more months out in the pasture gives a fuller flavoured meat. Perfect for an autumnal supper with friends, enjoy this gently spiced rack of lamb alongside a butternut squash purée.

Lamb cutlets with mint relish

Our take on the classic lamb and mint combo. Feed four with tender cutlets of lamb, fried and served with roasted new potatoes and topped with a sweet mint and shallot relish.

Lamb chops with fruity couscous and mint

Step into Morocco with a new twist on a lamb chop dinner – fruity couscous, zesty lemon and fresh herbs really bring this dish to life. Plenty more couscous ideas here...

Kankoko fu kohitsuji (lamb cutlets with Korean spices)

For adventurous foodies with access to a good Asian supermarket, this authentic Korean lamb dish is a wonderful way to explore this on-trend cuisine.

Harissa lamb cutlets with tahini yogurt sauce

A healthier choice for dinner, this recipe for harissa lamb cutlets and tahini yoghurt sauce comes in at under 500 calories. Try cooking with harissa with our inspiration here...

Lamb chops with salsa verde

Whip up a tasty salsa verde – made with parsley, mint, capers and lemon – for this must-try lamb chop recipe. Make a little extra salsa and use it the next day spooned over fish or chicken.

Herb and polenta crusted lamb

Try this easy herb and polenta crust to give an extra crunch to your lamb chops – an impressive but time-savvy dinner.

Korean-style lamb chops with spicy sesame cucumber salad

Achieve a perfectly balanced sweet and sour flavour with these sticky grilled lamb chops, paired with chilli sauce and a spicy cucumber salad.

Grilled lamb with roast fennel and spicy grape relish

Olia Hercules shows us how the humble lamb chop can be transformed into a wonderful dinner party dish – it happens to be gluten-free, too.

Lamb cutlets with pesto and beans

Fans of pesto will love this Italian-inspired recipe of tender lamb cutlets with cannellini beans, tomatoes and rocket.

Raphael Duntoye’s marinated lamb cutlets

For a cheffy dish with a Mediterranean twist, try these marinated lamb cutlets by Raphael Duntoye.