Try this recipe for tuna and radicchio salad, then check out our niçoise salad, tuna wraps, tuna pasta salad and more tuna recipes.

*This recipe is gluten-free according to industry standards


  • olive oil
  • 1 orange, zested and juiced
  • 1 tsp 
white wine vinegar
  • 2 tbsp small capers, roughly chopped
  • 2 tuna steaks
  • 1 radicchio, leaves torn
  • a handful salad leaves
  • a bunch chives, snipped
  • 1 stalk celery, finely sliced
  • 400g tin cannellini beans, rinsed and drained


  • STEP 1

    Whisk 1 tsp oil, the orange zest and juice, vinegar and capers with some seasoning.

  • STEP 2

    Rub the tuna with another tsp oil and sear in a frying pan for 2 minutes on each side.

  • STEP 3

    Toss all the salad leaves, chives, celery and beans with the dressing, and mix well. Divide between two plates and top with the tuna.


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