Seared tuna and radicchio salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- olive oil
- 1 orange, zested and juiced
- 1 tsp white wine vinegar
- 2 tbsp small capers, roughly chopped
- 2 tuna steaks
- 1 radicchio, leaves torn
- a handful salad leaves
- a bunch chives, snipped
- 1 stalk celery, finely sliced
- 400g tin cannellini beans, rinsed and drained
Method
- STEP 1
Whisk 1 tsp oil, the orange zest and juice, vinegar and capers with some seasoning.
- STEP 2
Rub the tuna with another tsp oil and sear in a frying pan for 2 minutes on each side.
- STEP 3
Toss all the salad leaves, chives, celery and beans with the dressing, and mix well. Divide between two plates and top with the tuna.
